Alejandro G. Marangoni – författare
Visar alla böcker från författaren Alejandro G. Marangoni. Handla med fri frakt och snabb leverans.
26 produkter
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2016
1502 kr
Lägg i varukorg
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without …
Structure-Function Analysis of Edible Fats
Häftad, 2018
1238 kr
Lägg i varukorg
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be …
Structure-Function Analysis of Edible Fats
E-bok, 2018
1759 kr
Lägg i varukorg
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be …
Edible Oleogels
Structure and Health Implications
Av Alejandro G. Marangoni, Nissim Garti
Häftad, 2018
2022 kr
Lägg i varukorg
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat …
Edible Oleogels
Structure and Health Implications
Av Nissim Garti, Alejandro G. Marangoni
E-bok, 2018
2780 kr
Lägg i varukorg
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat …
Physical Properties of Lipids
Av Suresh S. Narine, Alejandro G. Marangoni
E-bok, 2002
4502 kr
Lägg i varukorg
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Enzyme Kinetics
A Modern Approach
Inbunden, 2002
2155 kr
Lägg i varukorg
Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, and non-specialists for evaluating enzyme kinetics using common software packages to perform easy enzymatic analyses.
Enzyme Kinetics
A Modern Approach
E-bok, 2003
2509 kr
Lägg i varukorg
Practical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, and non-specialists for evaluating enzyme kinetics using common software packages to perform easy enzymatic analyses.
Soft Materials
Structure and Dynamics
Av John R. Dutcher, Alejandro G. Marangoni
Inbunden, 2004
4580 kr
Lägg i varukorg
Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of current scientific and technological advancements in soft materials analysis and application. Documenting new and emerging challenges in this …
Structure and Properties of Fat Crystal Networks
Av Alejandro G. Marangoni, Leendert H. Wesdorp
Häftad, 2023
805 kr
Lägg i varukorg
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food …
Structure and Properties of Fat Crystal Networks
Av Leendert H. Wesdorp, Alejandro G. Marangoni
E-bok, 2012
932 kr
Lägg i varukorg
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food …
Soft Materials
Structure and Dynamics
Av Alejandro G. Marangoni, John R. Dutcher
E-bok, 2004
5082 kr
Lägg i varukorg
Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of current scientific and technological advancements in soft materials analysis and application. Documenting new and emerging challenges in this …
Physical Properties of Lipids
Av Suresh S. Narine, Alejandro G. Marangoni
E-bok, 2002
4502 kr
Lägg i varukorg
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Structure and Properties of Fat Crystal Networks
Av Alejandro G. Marangoni, Leendert H. Wesdorp
Inbunden, 2012
3055 kr
Lägg i varukorg
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food …
Structure and Properties of Fat Crystal Networks
Av Leendert H. Wesdorp, Alejandro G. Marangoni
E-bok, 2012
925 kr
Lägg i varukorg
Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food …
Edible Oleogels
Structure and Health Implications
Av Nissim Garti, Alejandro G. Marangoni
E-bok, 2015
1821 kr
Lägg i varukorg
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without …
Edible Nanostructures
A Bottom-up Approach
Av David Pink, Alejandro G Marangoni
E-bok, 2015
1385 kr
Lägg i varukorg
Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of …
Edible Nanostructures
A Bottom-up Approach
Av Alejandro G Marangoni, David Pink
Inbunden, 2014
1522 kr
Lägg i varukorg
Food Scientists have been teaching the subject in the same way for the past fifty years. This book therefore aims to modernise the coverage of the subject, bringing it in line with the recent and extensive developments in Materials Science; in particular, the field of supramolecular chemistry of …
Kinetic Analysis of Food Systems
Inbunden, 2017
551 kr
Lägg i varukorg
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a …
Kinetic Analysis of Food Systems
E-bok, 2017
734 kr
Lägg i varukorg
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a …
Kinetic Analysis of Food Systems
Häftad, 2018
551 kr
Lägg i varukorg
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a …
Fase alfa-gel de monoglicéridos e suas potenciais aplicações cosméticas
Av Fan Wang, Alejandro G Marangoni
Häftad, 2025
584 kr
Lägg i varukorg
phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles
Av Fan Wang, Alejandro G Marangoni
Häftad, 2025
566 kr
Lägg i varukorg
Monoglycerid-Alpha-Gel-Phase und ihre potenziellen kosmetischen Anwendungen
Av Fan Wang, Alejandro G Marangoni
Häftad, 2025
572 kr
Lägg i varukorg
fase alfa-gel dei monogliceridi e le sue potenziali applicazioni cosmetiche
Av Fan Wang, Alejandro G Marangoni
Häftad, 2025
584 kr
Lägg i varukorg
Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne
Av Fan Wang, Alejandro G Marangoni
Häftad, 2025
566 kr
Lägg i varukorg
