Suresh S. Narine – författare
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2 produkter
2 produkter
E-bok
PDF, Engelska, 20024 191 kr
Läs direkt efter köp
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
E-bok
Engelska, 20024 191 kr
Läs direkt efter köp
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.