Ryan J Elias – författare
Visar alla böcker från författaren Ryan J Elias. Handla med fri frakt och snabb leverans.
6 produkter
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2253 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2509 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2771 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2689 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
2430 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
5072 kr
Tillfälligt slut
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
