Eric A Decker – författare
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12 produkter
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2253 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Häftad, 2016
2509 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Antioxidants in Muscle Foods
Nutritional Strategies to Improve Quality
Av Eric A. Decker, Cameron Faustman m. fl.
Inbunden, 2000
2964 kr
Lägg i varukorg
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology …
Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
3201 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* …
Handbook of Food Analytical Chemistry, Volume 1
Water, Proteins, Enzymes, Lipids, and Carbohydrates
Av Peter Sporns, Denise M. Smith m. fl.
E-bok, 2005
3731 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * …
Handbook of Food Analytical Chemistry, Volume 2
Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
3187 kr
Lägg i varukorg
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental …
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Av Ronald E. Wrolstad, Terry E. Acree m. fl.
Inbunden, 2004
5510 kr
Lägg i varukorg
Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, …
Oxidation in Foods and Beverages and Antioxidant Applications
Management in Different Industry Sectors
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2771 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av D. Julian McClements, Ryan J Elias m. fl.
E-bok, 2010
2689 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
2430 kr
Lägg i varukorg
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
Designing Functional Foods
Measuring and Controlling Food Structure Breakdown and Nutrient Absorption
Av Eric A Decker, D. Julian McClements
E-bok, 2009
3109 kr
Lägg i varukorg
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract …
Oxidation in Foods and Beverages and Antioxidant Applications
Av Eric A Decker, Ryan J Elias m. fl.
Inbunden, 2010
5072 kr
Tillfälligt slut
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are …
