1 922 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Beskrivning

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.



  • Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds
  • Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems
  • Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Produktinformation

Utforska kategorier

Mer om författaren

Innehållsförteckning

Hoppa över listan

Du kanske också är intresserad av

Drying Technology in Food Processing

Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg

Häftad

1 898 kr

Evaporation Technology in Food Processing

Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Esra Capanoglu Guven, Esra Capanoglu

Häftad

1 898 kr