Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
AvHadis Rostamabadi,Seid Mahdi Jafari
E-bok
Engelska, 20242 662 kr
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Beskrivning
Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
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