Esra Capanoglu guven – författare
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8 produkter
Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Esra Capanoglu guven m. fl.
Häftad, 2024
1996 kr
Lägg i varukorg
Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed …
Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
Av Asli Can Karaca, Esra Capanoglu guven m. fl.
E-bok, 2024
2780 kr
Lägg i varukorg
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma …
Extrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Esra Capanoglu guven
Häftad, 2025
1996 kr
Lägg i varukorg
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and …
Extrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Esra Capanoglu guven, Seid Mahdi Jafari
E-bok, 2025
2526 kr
Lägg i varukorg
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and …
Berry Fruits
Bioactives, Health Effects and Processing
Av Karaca,Asli Ca, Asli Can Karaca m. fl.
Häftad, 2025
1830 kr
Lägg i varukorg
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of …
Berry Fruits
Bioactives, Health Effects and Processing
Av Esra Capanoglu guven, Asli Can Karaca
E-bok, 2025
2367 kr
Lägg i varukorg
Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of …
Vegan Food Products
Sources, Production Methods, Challenges and Improvement Strategies
Av Tuba Esatbeyoglu, Esra Capanoglu guven
Häftad, 2026
1567 kr
Kommande
Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies assembles the science related to different vegan foods in a comprehensive reference that discusses the benefits and challenges of vegan food products. Comprised of 11 chapters, the book covers the vegan …
Starch and Health
Nutrition, Metabolism and Medical Applications
Av Monica Trif, Alexandru Rusu m. fl.
Häftad, 2028
1778 kr
Kommande
Starch and Health: Nutrition, Metabolism and Medical Applications , a volume in the Applications of Starches in Food and Packaging series, discusses the use of starch and its role in human health. The book provides detailed information on the glycemic index of various starches, the role of …
