Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

AvSeid Mahdi Jafari,Esra Capanoglu guven

Häftad, Engelska, 2025

Del i serien Unit Operations and Processing Equipment in the Food Industry

1 898 kr

Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

Beskrivning

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.

Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.



  • Explores novel applications of extrusion and size change unit operations in food industries
  • Covers the extrusion and size change of different food ingredients
  • Presents extrusion of various food ingredients and products, including cereal based products, snacks, confectionary, and protein based products

Produktinformation

Utforska kategorier

Mer om författaren

Innehållsförteckning

Hoppa över listan

Du kanske också är intresserad av

Evaporation Technology in Food Processing

Seid Mahdi Jafari, Esra Capanoglu guven, Asli Can Karaca, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Turkey) guven, Esra Capanoglu, Ph.D. (Istanbul Technical University (ITU), Department of Food Engineering, Turkey) Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Esra Capanoglu Guven, Esra Capanoglu

Häftad

1 898 kr

Berry Fruits

Karaca,Asli Ca, Asli Can Karaca, Esra Capanoglu guven

Häftad

1 779 kr

Starch and Health

Monica Trif, Alexandru Rusu, Esra Capanoglu guven, Tuba Esatbeyoglu

Häftad

1 690 kr