Unit Operations and Processing Equipment in the Food Industry – serie
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8 produkter
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Sahar Akhavan-Mahdavi
Häftad, 2023
2638 kr
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Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction …
Utilities in the Food Factories
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Katarzyna Samborska
Häftad, 2026
1996 kr
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These …
Extrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Esra Capanoglu guven
Häftad, 2025
1996 kr
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Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and …
Mechanical Separation Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Jafari,Seid Mahd, Seid Mahdi Jafari m. fl.
Häftad, 2025
1996 kr
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Mechanical Separation Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal …
Biological Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Alireza Sadeghi
Häftad, 2026
1996 kr
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Biological Processes in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream …
Mass Transfer Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Narjes Malekjani
Häftad, 2024
1996 kr
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Mass Transfer Operations in the Food Industry , a new volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mass transfer processes, including crystallization, distillation, gas adsorption, and ionic …
Packaging Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Wanli Zhang
Häftad, 2026
1996 kr
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Packaging Operations in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These …
Modeling of Unit Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
Av Seid Mahdi Jafari, Nantawan Therdthai
Häftad, 2026
1996 kr
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Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing …