Unit Operations and Processing Equipment in the Food Industry - Böcker
Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
2 508 kr
Skickas inom 7-10 vardagar
Utilities in the Food Factories
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Kommande
Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines. The book's chapters analyze, in detail, the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. It will serve as a single reference summarizing the utilities in the industrial sector.
Explores the installation and application of different utilities within food factoriesCovers different alternatives and new opportunities for utilitiesBrings deep analysis of the importance of food industry utilities, such as electricity generators, refrigeration systems, water, and wastewater treatment facilitiesExtrusion and Size Change Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Skickas inom 7-10 vardagar
Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment for extruding various food products, including cereal-based items, confectionary, and protein-based foods. The book is divided into three sections: extrusion operations, size reduction processes, and size enlargement techniques, with each presenting fundamental content relating to experimental, theoretical, computational, and practical applications of food engineering principles and relevant processing equipment.Written by food engineering experts in a straightforward and engaging manner, this book targets industrial engineers involved in food processing and manufacturing. The aim is to familiarize them with specific food processing operations and equipment. Each chapter emphasizes practical applications of food engineering principles, making it a valuable resource for those in the food industry. By providing comprehensive insights into extrusion and size change unit operations, the book serves as an essential guide for optimizing food production processes and ensuring efficient use of equipment.
Explores novel applications of extrusion and size change unit operations in food industriesCovers the extrusion and size change of different food ingredientsPresents extrusion of various food ingredients and products, including cereal based products, snacks, confectionary, and protein based productsMechanical Separation Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Skickas inom 7-10 vardagar
Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc. These processes and unit operations are very important in the manufacture of products such as cream, fruit juices, beverages, refining of edible oils and sugar. The book's chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for mechanical separation unit operations.Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Thoroughly explores novel applications of mechanical separation unit operations in food industriesProvides a better understanding of the equipment in mechanical separation unit operationsCovers updated knowledge and techniques on mechanical separation, such as filtration and centrifugationBiological Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Kommande
Mass Transfer Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Skickas inom 7-10 vardagar
Packaging Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Skickas inom 7-10 vardagar
Modeling of Unit Operations in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
1 898 kr
Kommande
Modelling of Unit Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamentals and techniques necessary for modelling of different food processing operations, including heat transfer and thermal food processes, non-thermal food processes, mass transfer food processes, and other operations.All the chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant modelling techniques, such as the modelling of drying, frying, baking, sterilization, evaporation, extraction, high pressure, radio frequency, and many more.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the food processing operations and equipment.
Brings novel applications of modelling operations in food industriesHelps to improve the quality and safety of food products with modelling processesExplores different alternatives in food processing through modelling processes and operations