Modeling of Unit Operations in the Food Industry

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is afull-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).He has published more than 850 papers in International Journals (h-index=124in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)- A top reviewer in the field of agricultural and biological sciences by Publons.Nantawan Therdthai received her PhD in food science and technology from the University of Western Sydney in Australia. She is currently a department head at the Department of Product Development, Kasetsart University in Thailand. She has published over 30 papers in international journals and 13 book chapters. She is considered as one of the top national researchers in the area of Food Science and Technology.

• Section 1. Principles of Process modeling and optimization 1. Introduction to mathematic modeling in food processesNantawan Therdthai and Seid Mahdi JafariSection 2. Modeling of heat transfer and thermal food processes2. Mathematical Modeling of Natural Convective Phenomena Occurring During Thermal Sterilization of Non-Newtonian FluidsKannan Aravamudan3. Modeling of baking, and roasting processesEmmanuel Purlis and Sandro Goñi4. Modeling of frying processesJorge Grasa, Begoña Calvo Calzada, Miguel A. Martínez, Elena Hernández-Alhambra, Paula Guiu, María Luisa Salvador and Ana Ferrer-MairalSection 3. Modeling of non-thermal food processes5. Modeling of microwave and radio frequency processesSamira Beikzadeh and Seid Mahdi Jafari6. Modeling of high-pressure processesLaura Otero7. Modeling of drying processesKyuya NakagawaSection 4. Modeling of mass transfer food processes8. Modeling of food evaporation processesChristian O. Díaz-Ovalle9. Modeling of food extraction processesMiguel A Prieto10. Modeling of membrane separation processesÖzgür Tarhan, Osvaldo H. Campanella and Özlem DuvarcıSection 5. Modeling of other food processes11. Advancements in Modelling Microbial Inactivation in Plant-Based Liquid Products Using Emerging Non-Thermal TechnologiesArícia Possas, Kimon Andreas Karatzas, Dolores Rodrigo and Claudia Siemer12. Modeling of mechanical food processesMohammad Yousefi, Reza Abedi-Firoozjah, Hananeh Yazdanbakhsh and Farinaz Esmi