Starch and Health

Starch and Health: Nutrition, Metabolism and Medical Applications, a volume in the Applications of Starches in Food and Packaging series, discusses the use of starch and its role in human health. The book provides detailed information on the glycemic index of various starches, the role of resistant starch in gut health, and practical starch usage in managing disorders such as diabetes and cardiovascular disease. Chapters deal with digestive metabolism of starch, different types of resistant starches and its health benefits, starch in gut, cardiovascular, and mental health, innovations in starch-based medical applications, and its implications in food allergies and intolerances.

This comprehensive approach ensures that the volume serves as both an informative guide and a practical tool for those in the field. By compiling the latest research findings, methodologies, and case studies, this book serves as a valuable resource for scientists, researchers, and industry professionals seeking to harness the potential of starch in human health.

• Covers different types of starches, recent advances in starch modification, and its consequences for human health
• Provides information on the glycemic index of various starches, the role of resistant starch in gut health, and practical starch uses in managing disorders such as diabetes and cardiovascular disease
• Brings information on new starch applications, such as increasing dietary fiber content and producing prebiotic formulations