Applications of Starches in Food and Packaging – serie
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11 produkter
Native and Modified Starches for Food Applications
Av Pothiyappan Karthik, Tanmay Sarkar m. fl.
Häftad, 2026
1778 kr
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Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, their functional properties, and their applications in various culinary contexts. Chapters cover …
Starch Conjugates
Properties and Applications
Av Aayushi Deepak Kadam, Deepak Sunil Kadam
Häftad, 2026
1567 kr
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Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, …
Clean Label Starch
Processes, Properties and Functionality
Av Parmjit Singh Panesar, Vikas Kumar
Häftad, 2026
1567 kr
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Clean Label Starch: Processes, Properties and Functionality , a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in …
Starch Nanoparticles
Methods, Properties, and Applications
Av Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner m. fl.
Häftad, 2027
2431 kr
Kommande
Starch Nanoparticles: Methods, Properties, and Applications , a volume in the "Applications of Starches in Food and Packaging" Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods, unique properties, and various functionalities. This …
Single, Double, and Triple Starch Modifications
Av Zebin Guo
Häftad, 2026
1567 kr
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Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production …
Starch-Based Sustainable Food Packaging
Current Practices and Future Trends
Av Bilge Nazli Altay, Burak Aksoy
Häftad, 2026
1567 kr
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Starch-based Sustainable Food Packaging: Current Practices and Future Trends covers the world of starch-based materials, offering a comprehensive exploration of their potential as a revolutionary force in the packaging industry. Beginning with the fundamentals, readers are introduced to the very …
Starch Blends and Their Applications
Sustainable Packaging Solutions
Häftad, 2026
2034 kr
Kommande
Starch Blends and Their Applications: Sustainable Packaging Solutions , a new volume in the Applications of Starches in Food and Packaging series, discusses the latest advancements in production techniques and modification strategies for enhancing the functionality and compatibility of starch …
Starch and Health
Nutrition, Metabolism and Medical Applications
Av Monica Trif, Alexandru Rusu m. fl.
Häftad, 2027
1975 kr
Kommande
Starch and Health: Nutrition, Metabolism and Medical Applications , a volume in the Applications of Starches in Food and Packaging series, discusses the use of starch and its role in human health. The book provides detailed information on the glycemic index of various starches, the role of …
Starch-Based Edible Films and Coatings in Food Applications
Innovations, Challenges, and Limitations
Av Seid Reza Falsafi, Sabah Mounir m. fl.
Häftad, 2027
2095 kr
Kommande
Starch-Based Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations addresses the urgent need for sustainable packaging solutions in the food industry. This book targets the information needs and daily challenges faced by college and postgraduate students, …
Sustainable Starch
Sources, Processing and Applications
Av Monica Trif, Alexandru Rusu m. fl.
Häftad, 2027
2687 kr
Kommande
Sustainable Starch: Sources, Processing and Applications responds to the growing demand for eco-friendly starch solutions by addressing the dual challenges of sustainable production and food security. With increasing pressure on industry and policymakers to reduce environmental impacts while …
Starches in Smart Packaging
Häftad, 2026
2035 kr
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Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional …
