Nyhet

Starch Conjugates

Properties and Applications

AvAayushi Deepak Kadam,Deepak Sunil Kadam

Häftad, Engelska, 2026

Del i serien Applications of Starches in Food and Packaging

1 678 kr

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Beskrivning

Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.

Thoroughly explores starch conjugates, their fundamental properties and advanced applications
Provides the latest developments in starch conjugate synthesis and characterization
Discusses diverse starch conjugates applications across industries such as Food, Agriculture, Pharmaceuticals, and Biomedical Engineering
Brings research findings and case studies illustrating the latest advancements and innovations in starch conjugate technology

Produktinformation

Utgivningsdatum:2026-08-01
Mått:216 x 276 x undefined mm
Vikt:450 g
Format:Häftad
Språk:Engelska
Serie:Applications of Starches in Food and Packaging
Antal sidor:408
Förlag:Elsevier Science
ISBN:9780443275869

Utforska kategorier

Designböcker inom Kultur
Teknik: allmänt inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Aayushi Kadam is a scholar in the field of Food Processing and Nutrition, boasting a Ph.D. in Food Biotechnology. With over a decade of intensive research experience, Dr. Kadam has authored more than 10 research articles and contributed to 5 book chapters, solidifying their expertise in the domain.Having served as an Assistant Professor at Dy Patil Deemed to be University for four years, Dr. Kadam has nurtured budding talents in the academic sphere. Additionally, their one-year stint as an Application Specialist at Jasco-India provided invaluable industry insights, enriching their professional repertoire.Currently, Dr. Kadam is engaged as a Research Associate at the prestigious University of Manitoba, where their innovative contributions continue to push the boundaries of Food Biotechnology. Dr. Deepak Kadam holds a Ph.D. in Food Biotechnology and is renowned for his contributions to the field. With a robust portfolio comprising over 10 research articles and 4 book chapters, Dr. Kadam's expertise is widely recognized. His professional journey includes a pivotal role as an Application Specialist at Jasco-India, where he honed his skills in industry applications. Currently, Dr. Kadam serves as a Post-Doctoral Fellow at the esteemed University of Manitoba, where he has been instrumental in advancing research in Food Biotechnology over the past year and a half.

Innehållsförteckning

1. Introduction to Starch Conjugates: Overview and Methods and Techniques of Starch Conjugates Preparation2. Functional and Physico-chemical Properties of Starch Conjugates3. Structural Characterization Techniques for Starch Conjugates4. Starch-Protein Conjugates: Formation, Structure, and Applications5. Starch-Lipid Conjugates: Synthesis, structure and Utilization in Food and Non-Food Products6. Starch-Polyphenol Conjugates: Preparation, Characterization, and Potential Applications7. Starch-dietary fibre conjugates: Preparation, Properties and Applications8. Starch Conjugates in Agriculture: Soil Amendment, Crop Protection, and Biodegradable Mulching9. Starch Conjugates in Food Industry: Enhancing Texture, Stability, and Nutritional Value10. Pharmaceutical Applications of Starch Conjugates: Role in drugs and bioactive compounds delivery and Formulations11. Starch Conjugates in Biomedical Engineering: Tissue Engineering and Regenerative Medicine12. Starch Conjugates in packaging films and coatings: Production and Environmental Implications13. Starch conjugates in personal care: a multi-functional Additive14. Biosafety of starch conjugate: Environmental, Economic and legal aspects15. Future Perspectives and Challenges in Starch Conjugate Research