Seid Reza Falsafi – författare
Visar alla böcker från författaren Seid Reza Falsafi. Handla med fri frakt och snabb leverans.
5 produkter
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Av Yangchao Luo, Seid Reza Falsafi m. fl.
E-bok, 2025
1972 kr
Lägg i varukorg
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters …
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Av Rostamabadi,Hadi, Hadis Rostamabadi m. fl.
Häftad, 2025
1560 kr
Lägg i varukorg
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters …
Non-thermal Processing of Major Food Macromolecules
Av Seid Reza Falsafi, Hadis Rostamabadi m. fl.
Häftad, 2025
1829 kr
Lägg i varukorg
Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through …
Non-thermal Processing of Major Food Macromolecules
Av Navin Kumar Rastogi, Hadis Rostamabadi m. fl.
E-bok, 2025
2314 kr
Lägg i varukorg
Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through …
Starch-Based Edible Films and Coatings in Food Applications
Innovations, Challenges, and Limitations
Av Seid Reza Falsafi, Sabah Mounir m. fl.
Häftad, 2027
2095 kr
Kommande
Starch-Based Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations addresses the urgent need for sustainable packaging solutions in the food industry. This book targets the information needs and daily challenges faced by college and postgraduate students, …
