Navin Kumar Rastogi – författare

Current Trends and Future Developments on (Bio-) Membranes: Reverse and Forward Osmosis: Principles, Applications, Advances covers the important aspects of RO, FO and their combination in integrated systems, along with their specific and well-established applications. The book offers an overview of recent developments in the field of forward and reverse osmosis and their applications in water desalination, wastewater treatment, power generation and food processing. General principles, membrane module developments, membrane fouling, modeling, simulation and optimization of both technologies are also covered. The book's ultimate goal is to support the scientific community, professionals and enterprises that aspire to develop new applications.

Provides an overview of the advances made in combining reverse osmosis membrane technology and the corresponding forward osmosis Provides a comprehensive review of advanced research on membrane processes for water desalination, wastewater treatments, etc. Addresses key issues in process intensification and extraction of energy from renewable sources Identifies further research needs for the practical implementation of these two membrane technologies

Current Trends and Future Developments on (Bio-) Membranes: Reverse and Forward Osmosis: Principles, Applications, Advances covers the important aspects of RO, FO and their combination in integrated systems, along with their specific and well-established applications. The book offers an overview of recent developments in the field of forward and reverse osmosis and their applications in water desalination, wastewater treatment, power generation and food processing. General principles, membrane module developments, membrane fouling, modeling, simulation and optimization of both technologies are also covered. The book''s ultimate goal is to support the scientific community, professionals and enterprises that aspire to develop new applications.- Provides an overview of the advances made in combining reverse osmosis membrane technology and the corresponding forward osmosis- Provides a comprehensive review of advanced research on membrane processes for water desalination, wastewater treatments, etc.- Addresses key issues in process intensification and extraction of energy from renewable sources- Identifies further research needs for the practical implementation of these two membrane technologies

Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.Discusses the effects of non- thermal processing on food macromoleculesIncludes the following techniques: sonication, high-pressure processing, ozonation, PEF, irradiation, and cold plasma treatmentPresents the regulatory considerations for implementation of non-thermal processingCovers safety issues and health risks associated with the use of non-thermal processing techniquesOffers new information on how non-thermal processing treatment of foods can affect consumer acceptance

Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-the-art approaches utilized to process foods and/or modify their physicochemical structural – along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) – through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world.Edited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.- Discusses the effects of non- thermal processing on food macromolecules- Includes the following techniques: sonication, high-pressure processing, ozonation, PEF, irradiation, and cold plasma treatment- Presents the regulatory considerations for implementation of non-thermal processing- Covers safety issues and health risks associated with the use of non-thermal processing techniques- Offers new information on how non-thermal processing treatment of foods can affect consumer acceptance

Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications provides a detailed overview of advanced water treatment methods involving membranes, which are increasingly seen as effective replacements for a range of conventional water treatment methods.

The text begins with reviews of novel membrane materials and advances in membrane operations, then examines the processes involved with improving membrane performance.

Final chapters cover the application of membrane technologies for use in water treatment, with detailed discussions on municipal wastewater and reuse in the textile and paper industries.

Provides a detailed overview of advanced water treatment methods involving membranes Coverage includes advancements in membrane materials, improvement in membrane performance, and their applications in water treatment Discusses the use of membrane technologies in the production of drinking water, desalination, wastewater treatment, and recovery