Swarup Roy - Böcker

Biological Network Analysis: Trends, Approaches, Graph Theory, and Algorithms considers three major biological networks, including Gene Regulatory Networks (GRN), Protein-Protein Interaction Networks (PPIN), and Human Brain Connectomes. The book's authors discuss various graph theoretic and data analytics approaches used to analyze these networks with respect to available tools, technologies, standards, algorithms and databases for generating, representing and analyzing graphical data. As a wide variety of algorithms have been developed to analyze and compare networks, this book is a timely resource.

Presents recent advances in biological network analysis, combining Graph Theory, Graph Analysis, and various network models Discusses three major biological networks, including Gene Regulatory Networks (GRN), Protein-Protein Interaction Networks (PPIN) and Human Brain Connectomes Includes a discussion of various graph theoretic and data analytics approaches

Fundamentals of Data Science: Theory and Practice presents basic and advanced concepts in data science along with real-life applications. The book provides students, researchers and professionals at different levels a good understanding of the concepts of data science, machine learning, data mining and analytics. Users will find the authors' research experiences and achievements in data science applications, along with in-depth discussions on topics that are essential for data science projects, including pre-processing, that is carried out before applying predictive and descriptive data analysis tasks and proximity measures for numeric, categorical and mixed-type data.

The book's authors include a systematic presentation of many predictive and descriptive learning algorithms, including recent developments that have successfully handled large datasets with high accuracy. In addition, a number of descriptive learning tasks are included.

Presents the foundational concepts of data science along with advanced concepts and real-life applications for applied learning Includes coverage of a number of key topics such as data quality and pre-processing, proximity and validation, predictive data science, descriptive data science, ensemble learning, association rule mining, Big Data analytics, as well as incremental and distributed learning Provides updates on key applications of data science techniques in areas such as Computational Biology, Network Intrusion Detection, Natural Language Processing, Software Clone Detection, Financial Data Analysis, and Scientific Time Series Data Analysis Covers computer program code for implementing descriptive and predictive algorithms

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation,providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materialsCovers fabrication techniques, characterization, and processing of various sustainable materials used for food packagingand preservationIncludes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in thepackaging process

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.

Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and moreIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano additivesFeatures case studies demonstrating how nanotechnology is being used in today's food industry

Natural Polymer-Based Films and Coatings in Food Technology provides a thorough overview of several bio-based polymers used in the preparation of single- or multi-layer films and coatings, as well as their current and potential applications in the field of food science. The book starts with an introduction to biopolymer films and coatings, followed by a discussion of their properties, production, and utilization as smart packaging materials. It then discusses the applications and future trends of biopolymer films and coatings in food technology, as well as the interaction between food and packaging, including chemical migration.In the last chapters, the book addresses materials’ biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.Reviews the fundamentals of natural polymer-based films and coatings, including their properties and production methodsProvides guidance on selecting suitable materials and developing specific film and coating properties for applications in the food industryDiscusses the implementation of bio-based polymer technology in packaging

Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. The following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits. In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.Offers insights into the role of biopolymers in intelligent packaging and the latest technological advancements in enhancing food safety and qualityDiscusses the challenges associated with scaling up commercial applications of intelligent packaging and outlines future research directionsReviews important regulatory aspects related to the use of sustainable materials in intelligent packaging

Starches in Smart Packaging explores the innovative use of biodegradable, starch-based polymers in developing sustainable packaging solutions. Derived from natural resources such as maize, rice, and tubers, starch is a non-toxic, eco-friendly material with great potential to replace conventional plastics. This book addresses the growing need for environmentally responsible packaging by covering research from laboratory studies to industrial applications, focusing on smart packaging for food preservation, quality monitoring, and active packaging functionalities. The content includes detailed discussions on starch extraction processes, fabrication techniques, and methods to enhance properties like barrier, thermal, and mechanical performance. It also examines the incorporation of bioactives, nanomaterials, natural colorants, and cross-linkers to create advanced packaging materials. The book highlights applications in extending shelf life, monitoring food freshness, and ensuring safety, alongside considerations for large-scale production, biodegradability, and sustainability. Additionally, it discusses regulatory frameworks, consumer acceptance, and future challenges in the field. Designed for researchers, industry professionals, and policymakers, Starches in Smart Packaging provides a comprehensive overview of the latest advancements, environmental benefits, and potential hurdles. It is an essential resource for promoting eco-friendly, innovative packaging solutions aligned with sustainability goals.Offers comprehensive insights into the latest advancements in starch-based smart packaging technologiesExplores sustainable, eco-friendly alternatives to conventional plastic packaging derived from natural resourcesCovers applications in extending food shelf life and improving quality monitoring systems

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste. It explores advances in nanotechnology, active and intelligent packaging systems, and addresses key environmental and regulatory considerations such as biodegradation and life cycle assessments. Bringing together insights from multiple disciplines, the book serves as a valuable reference for researchers, professionals, and policymakers dedicated to developing eco-friendly packaging solutions. Its comprehensive scope, distinctive features, and practical perspectives make it an indispensable resource for those engaged in materials science, sustainability, and the food packaging sector.