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Natural Polymer-Based Films and Coatings in Food Technology
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Beskrivning
In the last chapters, the book addresses materials’ biodegradation, lifecycle assessment, and packaging legal regulations, ending with a presentation of real-world examples of industrial and commercial applications. This book is a valuable resource for academic and industrial researchers, materials scientists, and R&D professionals seeking to explore the advancements and applications of natural polymer-based films and coatings in the food industry.
- Reviews the fundamentals of natural polymer-based films and coatings, including their properties and production methods
- Provides guidance on selecting suitable materials and developing specific film and coating properties for applications in the food industry
- Discusses the implementation of bio-based polymer technology in packaging