Ruchir Priyadarshi – författare
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4 produkter
4 produkter
Sustainable Materials for Food Packaging and Preservation
Food Security and Sustainability
Häftad, Engelska, 2024
2 251 kr
Skickas inom 10-15 vardagar
Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation.Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation,providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materialsCovers fabrication techniques, characterization, and processing of various sustainable materials used for food packagingand preservationIncludes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in thepackaging process
2 433 kr
Kommande
Functional Nanomaterials and Nanocomposites for Biodegradable Food Packaging
Inbunden, Engelska, 2025
2 124 kr
Skickas inom 5-8 vardagar
This book covers the recent developments in biopolymer nanocomposite materials and their possible impact on the food packaging industry. The food industry has been one of the highest consumers of plastics for the past two decades, where plastics have been used in huge amounts as food packaging materials.
2 134 kr
Skickas inom 10-15 vardagar
This book covers the recent developments in biopolymer nanocomposite materials and their possible impact on the food packaging industry. The food industry has been one of the highest consumers of plastics for the past two decades, where plastics have been used in huge amounts as food packaging materials. The generation of non-biodegradable plastic-based municipal solid waste, especially due to food packaging industry, has now become one of the two paramount problems faced by the world today. The other problem is being the wastage of food in humongous quantities annually. With the onset of globalization, food produced in one part of the world became available to people living in another part. However, during transportation and storage, a plethora of food gets wasted due to microbial contamination of chemical oxidation. This book looks into biopolymer nanocomposites, and it’s the ability to address both these issues. It presents the very essence of biopolymer nanocomposite technology with the combination of various nanomaterials and biopolymer to yield a functional product for food packaging, which is demonstrated in the various chapters. In general, this book caters to the needs of students involved in nanotechnology, biotechnology, food technology, industrial chemistry, and many others other interdisciplinary subjects.