Häftad, Engelska, 2027

Chitosan in Food Packaging and Preservation

Functional Properties, Applications, and Innovations

Av Ruchir Priyadarshi, Ajahar Khan, Zohreh Riahi

2830 kr

Kommande

Beskrivning

Chitosan in Food Packaging and Preservation: Functional Properties, Applications, and Innovations equips food packaging researchers, technologists, and industry professionals with an all-encompassing guide to chitosan’s role in enhancing food safety and shelf life. The book supports users throughout their workflow-from understanding chitosan’s chemistry and extraction to developing films, coatings, and intelligent packaging systems. It helps solve issues related to food spoilage, microbial contamination, and environmental impact by providing insights on chitosan’s modification with natural additives and nanomaterials, as well as safety and scale-up considerations. This resource accelerates the translation of lab-scale innovations into commercially viable, sustainable packaging solutions.

Comprehensive coverage of chitosan’s chemical, physical, antimicrobial, antioxidant, and biodegradable properties relevant to packaging
Exploration of chitosan’s compatibility with other biopolymers, natural extracts, and nanomaterials for enhanced performance
Detailed applications in edible coatings, active, and intelligent packaging for diverse food products
Focus on commercial viability, safety regulations, and scale-up challenges for industrial adoption
Single, consolidated source compiling global research and latest advancements in chitosan-based food packaging

Produktinformation

Utgivningsdatum: 2027-06-01
Mått: 191 x 235 x undefined mm
Format: Häftad
Språk: Engelska
Antal sidor: 600
Förlag: Elsevier Science
ISBN: 9780443525568

Utforska kategorier

Maskinteknik och material

Mer om författaren

Dr. Ruchir Priyadarshi is currently serving as an Assistant Professor at the Humanities Convergence Research center, Kyung Hee University, Republic of Korea. Before joining this position, he served as a Brain Pool Fellow (2019-2024) at the Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea. He obtained his Ph.D. (2018) from the Indian Institute of Technology Roorkee, India, in Biodegradable Food Packaging. He served as Head of Biopolymer Innovations at Yash Papers Ltd. India (2018-2019), where he worked on the development of bagasse-based molded tableware products. His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. Dr. Priyadarshi is a reputed reviewer for several peer-reviewed international journals in the Food Technology and Materials Science research areas. Recently, he has been awarded as a Highly Cited Researcher (top 1% globally) in Agricultural Sciences by Clarivate Analytics for the year 2024.Dr. Ajahar Khan is a Research Professor (March 2024-present) at the Humanities Convergence Research Center, Kyung Hee University, Seoul, Republic of Korea. Previously, he worked as a Postdoctoral Researcher (2022–2024) at the BioNanocomposite Research Center, Kyung Hee University, Seoul, Korea, and as a Postdoctoral Fellow (2019–2021) at the Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia. He also served as a National Postdoctoral Research Fellow (2017–2019) at CSIR-Central Mechanical Engineering Research Institute, Durgapur, India, being offered a fellowship from the Science and Engineering Research Board, India.Dr. Khan earned his Ph.D. in Applied Chemistry from Aligarh Muslim University, Aligarh, India, in 2016. His research focuses on electroactive polymer/ionomer nanocomposites, sustainable functional materials, biodegradable polymers, and functionalized polysaccharide materials for applications in active and intelligent food packaging, sensors, catalytic reduction, and biological activities. He holds two U.S. patents. Dr. Zohreh Riahi is currently working as a Research Professor in the Department of Food and Nutrition at Kyung Hee University, Seoul, Republic of Korea (October 2022 – present). She earned her Ph.D. in Nanotechnology from Sharif University of Technology, Tehran, Iran in 2021. Following her doctoral studies, she conducted postdoctoral research in the Polymeric Materials Research Group (PMRG) within the Department of Materials Science and Engineering at the same institution. Her research focuses on active and intelligent food packaging, bionanocomposites, sensors, functional materials, and advanced nanomaterials).

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