Ashitha Jose – författare

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality.

The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns.

Key Features:

· Describes advances in nanotechnology for postharvest management

· Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects

· Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management

This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.

Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality.

The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns.

Key Features:

· Describes advances in nanotechnology for postharvest management

· Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects

· Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management

This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.

Agricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability.

With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices.

This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.

Agricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability.

With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices.

This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.

This book is a comprehensive guide on the new-generation nanoengineered materials’ contribution to the ongoing development of medical devices and other healthcare applications.

Nanotechnology has revolutionized cutting-edge medical approaches, including gene therapy, targeted drug delivery, treatment of various chronic and genetic diseases, cancer diagnosis and treatment modalities, and more, leading to the establishment of personalized treatment regimens. The book reports on various nanoparticles, such as metallic and non-metallic nanoparticles, nano-micelles, liposomal nanoparticles, and polymer nanoparticles, being utilized in various aspects of medical and healthcare applications. In addition, novel natural product-based nanomaterials and nanomaterial complexes are also detailed, showing their potential applications. The impact of nanotechnology in promoting bone regeneration and serving as novel dental implants is investigated, along with its applications in skincare. The book examines the crucial role nanotechnology plays in the development of various antimicrobial materials and surfaces, which are being used in the medical sector, including numerous types of wound healing materials, antimicrobial textiles, and PPEs, as well as face masks and gloves. The book concludes with a chapter on nano-coated medical devices.

Audience

The audience comprises researchers, engineers, and scientists in materials science, nanotechnology, and bioengineering working in the biomedical and bioscience areas and industries.

This book is a comprehensive guide on the new-generation nanoengineered materials’ contribution to the ongoing development of medical devices and other healthcare applications.

Nanotechnology has revolutionized cutting-edge medical approaches, including gene therapy, targeted drug delivery, treatment of various chronic and genetic diseases, cancer diagnosis and treatment modalities, and more, leading to the establishment of personalized treatment regimens. The book reports on various nanoparticles, such as metallic and non-metallic nanoparticles, nano-micelles, liposomal nanoparticles, and polymer nanoparticles, being utilized in various aspects of medical and healthcare applications. In addition, novel natural product-based nanomaterials and nanomaterial complexes are also detailed, showing their potential applications. The impact of nanotechnology in promoting bone regeneration and serving as novel dental implants is investigated, along with its applications in skincare. The book examines the crucial role nanotechnology plays in the development of various antimicrobial materials and surfaces, which are being used in the medical sector, including numerous types of wound healing materials, antimicrobial textiles, and PPEs, as well as face masks and gloves. The book concludes with a chapter on nano-coated medical devices.

Audience

The audience comprises researchers, engineers, and scientists in materials science, nanotechnology, and bioengineering working in the biomedical and bioscience areas and industries.