Sunil Pareek – författare
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16 produkter
Postharvest Nanotechnology for Fresh Horticultural Produce
Innovations and Applications
Av Radhakrishnan E.K., Ashitha Jose m. fl.
Inbunden, 2023
3063 kr
Lägg i varukorg
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of …
Postharvest Nanotechnology for Fresh Horticultural Produce
Innovations and Applications
Av Radhakrishnan E.K., Ashitha Jose m. fl.
Häftad, 2025
1055 kr
Lägg i varukorg
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of …
Postharvest Nanotechnology for Fresh Horticultural Produce
Innovations and Applications
Av Sunil Pareek, Ashitha Jose m. fl.
E-bok, 2023
1022 kr
Lägg i varukorg
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of …
Postharvest Nanotechnology for Fresh Horticultural Produce
Innovations and Applications
Av Sunil Pareek, Ashitha Jose m. fl.
E-bok, 2023
1000 kr
Lägg i varukorg
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of …
Postharvest Ripening Physiology of Crops
Av Sunil Pareek
E-bok, 2016
3636 kr
Lägg i varukorg
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and …
Postharvest Physiological Disorders in Fruits and Vegetables
Av Sergio Tonetto de Freitas, Sunil Pareek
Inbunden, 2019
4592 kr
Lägg i varukorg
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting …
Fresh-Cut Fruits and Vegetables
Technology, Physiology, and Safety
Av Sunil Pareek
E-bok, 2016
2892 kr
Lägg i varukorg
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and …
Novel Postharvest Treatments of Fresh Produce
Av Sunil Pareek
E-bok, 2017
3428 kr
Lägg i varukorg
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, …
Postharvest Physiological Disorders in Fruits and Vegetables
Av Sunil Pareek, Sergio Tonetto de Freitas
E-bok, 2019
5194 kr
Lägg i varukorg
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting …
Postharvest Physiological Disorders in Fruits and Vegetables
Av Sunil Pareek, Sergio Tonetto de Freitas
E-bok, 2019
5029 kr
Lägg i varukorg
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting …
Postharvest Ripening Physiology of Crops
Av Sunil Pareek
Inbunden, 2016
3795 kr
Lägg i varukorg
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and …
Postharvest Ripening Physiology of Crops
Av Sunil Pareek
E-bok, 2016
3521 kr
Lägg i varukorg
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and …
Novel Postharvest Treatments of Fresh Produce
Av Sunil Pareek
Inbunden, 2017
3063 kr
Lägg i varukorg
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, …
Novel Postharvest Treatments of Fresh Produce
Av Sunil Pareek
E-bok, 2017
3428 kr
Lägg i varukorg
Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, …
Fresh-Cut Fruits and Vegetables
Technology, Physiology, and Safety
Av Sunil Pareek
Inbunden, 2016
3020 kr
Lägg i varukorg
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and …
Fresh-Cut Fruits and Vegetables
Technology, Physiology, and Safety
Av Sunil Pareek
E-bok, 2016
2807 kr
Lägg i varukorg
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and …
