Visakh P. M. – författare
Handbook of Engineering and Specialty Thermoplastics, Volume 4
Nylons
2 531 kr
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Handbook of Engineering and Specialty Thermoplastics, Volume 3
Polyethers and Polyesters
2 623 kr
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9 615 kr
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3 022 kr
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2 373 kr
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2 383 kr
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3 132 kr
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Volume 4 on Nylons is a unique compilation and covers many of the recent technical research accomplishments in the area of engineering polymers, such as nitrogen containing main chain polymers (Nylons). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Recent advances in the development and characterization of multi component polymer blends and composites (maco, micro and nano) based on engineering polymers are also be discussed in detail. It covers an up-to-date record on the major findings and observations in the field.
This state-of-the-art volume:
Has chapters on Polyamide Imides, Polyphthalamides, Polyetherimides, Aromatic Polyamides, Polyanilines, Polyimides
Comprehensive in an encyclopaedic fashion and includes material published in journals, books, conference proceedings, as well as the patent literature
It serves as a "one stop" reference resource for recent important research accomplishments in this area
The authors represent some of the best industry and academic researchers around the globe.
Researchers, scientists, engineers and students in the field of polymer science, polymer technology, and materials science will benefit from reading this book. As it is highly applications oriented, the book will help the user to find solutions to both fundamental and applied problems.
3 022 kr
Läs direkt efter köp
Volume 4 on Nylons is a unique compilation and covers many of the recent technical research accomplishments in the area of engineering polymers, such as nitrogen containing main chain polymers (Nylons). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Recent advances in the development and characterization of multi component polymer blends and composites (maco, micro and nano) based on engineering polymers are also be discussed in detail. It covers an up-to-date record on the major findings and observations in the field.
This state-of-the-art volume:
Has chapters on Polyamide Imides, Polyphthalamides, Polyetherimides, Aromatic Polyamides, Polyanilines, Polyimides
Comprehensive in an encyclopaedic fashion and includes material published in journals, books, conference proceedings, as well as the patent literature
It serves as a "one stop" reference resource for recent important research accomplishments in this area
The authors represent some of the best industry and academic researchers around the globe.
Researchers, scientists, engineers and students in the field of polymer science, polymer technology, and materials science will benefit from reading this book. As it is highly applications oriented, the book will help the user to find solutions to both fundamental and applied problems.
2 434 kr
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3 680 kr
Skickas inom 11-20 vardagar
2 732 kr
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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.
Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications.
Specifically, this important book details:
New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food2 732 kr
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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.
Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications.
Specifically, this important book details:
New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food2 363 kr
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2 673 kr
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2 603 kr
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2 731 kr
Skickas inom 5-8 vardagar
3 101 kr
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This book is intended to serve as a "one-stop" reference resource for important research accomplishments in the area of nanostructured polymer membranes and their processing and characterizations. It will be a very valuable reference source for university and college faculties, professionals, post-doctoral research fellows, senior graduate students, and researchers from R&D laboratories working in the area of polymer nanobased membranes. The various chapters are contributed by prominent researchers from industry, academia and government/private research laboratories across the globe and comprise an up-to-date record on the major findings and observations in the field.
3 101 kr
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This book is intended to serve as a "one-stop" reference resource for important research accomplishments in the area of nanostructured polymer membranes and their processing and characterizations. It will be a very valuable reference source for university and college faculties, professionals, post-doctoral research fellows, senior graduate students, and researchers from R&D laboratories working in the area of polymer nanobased membranes. The various chapters are contributed by prominent researchers from industry, academia and government/private research laboratories across the globe and comprise an up-to-date record on the major findings and observations in the field.
2 731 kr
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2 992 kr
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The 2nd volume on applications with discuss the various aspects of state-of-the-art, new challenges and opportunities for gas and vapor separation of polymer membranes, membranes for wastewater treatment, polymer electrolyte membranes and methanol fuel cells, polymer membranes for water desalination, optical, electrochemical and anion/polyanion sensors, polymeric pervaporation membranes, organic-organic separation, biopolymer electrolytes for energy devices, carbon nanoparticles for pervaporation polymeric membranes, and mixed matrix membranes for nanofiltration application.
3 101 kr
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The 2nd volume on applications with discuss the various aspects of state-of-the-art, new challenges and opportunities for gas and vapor separation of polymer membranes, membranes for wastewater treatment, polymer electrolyte membranes and methanol fuel cells, polymer membranes for water desalination, optical, electrochemical and anion/polyanion sensors, polymeric pervaporation membranes, organic-organic separation, biopolymer electrolytes for energy devices, carbon nanoparticles for pervaporation polymeric membranes, and mixed matrix membranes for nanofiltration application.
2 721 kr
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This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.
The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including:
Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits2 721 kr
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This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.
The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including:
Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits2 911 kr
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An excellent, unique, and up-to-date reference book on polyoxymethylene, its compounds, and nanocomposites, specifically dealing with synthesis, characterization, processing, morphology, and applications
Polyoxymethylene Handbook: Structure, Properties, Applications, and Their Nanocomposites summarizes many of the state-of-the-art technological and research accomplishments in the area of polyoxymethylene (POM). It discusses in length the polymerization and manufacture of polyoxymethylene and various types of additives, as well as the structure and crystallization behavior of POM and its thermal, physical, mechanical, flame retardant, chemical, electrical, and optical properties. The environmental impact of POM is also addressed.
The 15 chapters in the handbook are written by prominent researchers from industry, academia, and government/private research laboratories across the globe. Because so few books have ever been published on polyoxymethylene, the handbook is a very valuable reference tool that truly serves as a “one stop” resource for readers and users seeking solutions to both fundamental and applied problems.
2 834 kr
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An excellent, unique, and up-to-date reference book on polyoxymethylene, its compounds, and nanocomposites, specifically dealing with synthesis, characterization, processing, morphology, and applications
Polyoxymethylene Handbook: Structure, Properties, Applications, and Their Nanocomposites summarizes many of the state-of-the-art technological and research accomplishments in the area of polyoxymethylene (POM). It discusses in length the polymerization and manufacture of polyoxymethylene and various types of additives, as well as the structure and crystallization behavior of POM and its thermal, physical, mechanical, flame retardant, chemical, electrical, and optical properties. The environmental impact of POM is also addressed.
The 15 chapters in the handbook are written by prominent researchers from industry, academia, and government/private research laboratories across the globe. Because so few books have ever been published on polyoxymethylene, the handbook is a very valuable reference tool that truly serves as a “one stop” resource for readers and users seeking solutions to both fundamental and applied problems.
3 238 kr
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Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable.
This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.
2 731 kr
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3 356 kr
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Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable.
This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.
2 270 kr
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2 705 kr
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This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-based biocomposites and bionanocomposites. It covers, biomaterials such as cellulose, chitin, starch, soy protein, hemicelluloses, polylactic acid and polyhydroxyalkanoates. Other important topics such as hybrid biocomposites and bionanocomposites of polypropylene, biodegradation study of polypropylene-based biocomposites and bionanocomposites, polypropylene-based bionanocomposites for packaging applications, polypropylene-based carbon nanomaterials reinforced nanocomposites, degradation and flame retardency of polypropylene-based composites and nanocomposites, are covered as well.