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Pablo Daniel Ribotta – författare

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8 produkter

  1. Visakh P. M., Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta - Advances in Food Science and Technology, Volume 1, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Technology, Volume 1

    Av Visakh P. M., Sabu Thomas m. fl.

    Inbunden, 2013

    2453 kr

    Lägg i varukorg

    Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as …

  2. Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta - Advances in Food Science and Nutrition, Volume 2, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Nutrition, Volume 2

    Av Visakh P. M., Laura B. Iturriaga m. fl.

    Inbunden, 2013

    2464 kr

    Lägg i varukorg

    This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutritionAdvances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food …

  3. Sabu Thomas, Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta - Advances in Food Science and Nutrition Set, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Nutrition Set

    Av Sabu Thomas, Visakh P. M. m. fl.

    Inbunden, 2013

    3927 kr

    Lägg i varukorg

    This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid …

  4. Pablo Daniel Ribotta, Laura B. Iturriaga, Sabu Thomas, Visakh P. M. - Advances in Food Science and Technology, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Technology, Volume 1

    Av Pablo Daniel Ribotta, Laura B. Iturriaga m. fl.

    E-bok, 2013

    2824 kr

    Lägg i varukorg

    Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as …

  5. Pablo Daniel Ribotta, Laura B. Iturriaga, Sabu Thomas, Visakh P. M. - Advances in Food Science and Technology, Volume 1, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Technology, Volume 1

    Av Pablo Daniel Ribotta, Laura B. Iturriaga m. fl.

    E-bok, 2013

    2853 kr

    Lägg i varukorg

    Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as …

  6. Pablo Daniel Ribotta, Laura B. Iturriaga, Visakh P. M. - Advances in Food Science and Nutrition, Volume 2, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Nutrition, Volume 2

    Av Pablo Daniel Ribotta, Laura B. Iturriaga m. fl.

    E-bok, 2013

    2949 kr

    Lägg i varukorg

    This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food …

  7. Pablo Daniel Ribotta, Laura B. Iturriaga, Visakh P. M. - Advances in Food Science and Nutrition, Volume 2, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Food Science and Nutrition, Volume 2

    Av Pablo Daniel Ribotta, Laura B. Iturriaga m. fl.

    E-bok, 2013

    2885 kr

    Lägg i varukorg

    This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food …

  8. Visakh P. M., Laura B. Iturriaga, Pablo Daniel Ribotta - Advances in Food Science and Nutrition, V2. Tillgänglighet: Tillfälligt slut

    Advances in Food Science and Nutrition, V2

    Av Visakh P. M., Laura B. Iturriaga m. fl.

    2013

    2135 kr

    Tillfälligt slut