- Nyhet
Starch-Based Sustainable Food Packaging
Current Practices and Future Trends
AvBilge Nazli Altay,Burak Aksoy
Del i serien Applications of Starches in Food and Packaging
1 533 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
Readers will also find out the latest information on environmental consciousness, various processing techniques, innovations, and emerging technologies, including blends, composites, and starch nanoparticles. Edited by an internationally diverse group of experts and leaders who possess extensive experience in the area, this book is a comprehensive and up-to-date reference for professionals, researchers, scientists, policymakers, regulators, students, and anyone interested in understanding the latest developments and innovations in the field of food packaging.
- Covers recent breakthroughs in the development of biomaterials from various starches using numerous processes
- Includes starch-based polymer films and their composites in food applications
- Explores the development and characterization of starch-based food packaging
- Investigates the renewable nature of starch-based sources for packaging material and their reuse and recycling