Emulsion‐based Encapsulation of Antioxidants

Design and Performance

AvM. Ali Aboudzadeh

Häftad, Engelska, 2022

Del i serien Food Bioactive Ingredients

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Beskrivning

Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.

Produktinformation

Utgivningsdatum:2022-02-24
Mått:155 x 235 x undefined mm
Format:Häftad
Språk:Engelska
Serie:Food Bioactive Ingredients
Antal sidor:473
Förlag:Springer Nature Switzerland AG
ISBN:9783030620547

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Mer om författaren

M. Ali Aboudzadeh is currently a researcher in Donostia International Physics Center (DIPC) and Materials Physics Center (CFM). He received his BSc (2003) and MSc (2006) in Polymer Engineering from Amir Kabir University of Technology and Iran Polymer & Petrochemical Institute, respectively. He obtained his PhD (2015) in Applied Chemistry and Polymer Materials from University of the Basque Country, Spain.Dr. Aboudzadeh is author/coauthor ofmore than 20 professional papers in his research areas, which includepolymer synthesis and characterization; supramolecular assemblies; rheology; DNA nanotechnology; encapsulation via emulsion-based systems. From the year 2021, he continues his research as a Marie Curie Fellow in IPREM,which is a joint research unit attached to the CNRS and the University of Pau and Pays de l'Adour, France.

Innehållsförteckning

Chapter One Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency.- Chapter Two High-energy emulsification methods for encapsulation of lipid-soluble antioxidants.- Chapter Three Low-energy emulsification methods for encapsulation of antioxidants.- Chapter Four Nanoemulsions as carriers for natural antioxidants: formulation development and optimization.- Chapter Five Microemulsions as antioxidant carriers.- Chapter Six Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants.- Chapter Seven Encapsulation of antioxidants using double emulsions.- Chapter Eight Stability and release behavior of bioactive compounds (with antioxidant activity) encapsulated by Pickering emulsion.- Chapter Nine Advances in the oxidative stability mechanisms of emulsions.- Chapter Ten The role of antioxidants and encapsulation processes in omega-3 stabilization.- Chapter Eleven Encapsulation of pigmented lipophilic antioxidants through micro and nanoemulsions.- Chapter Twelve Characterization techniques for emulsion-based antioxidant carriers with biomedical applications.