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1 produkter

1. 

   Preparation, Characterization, Modification, Function, and Food Application of Polysaccharides

   Av Jiaqi Tan, Hongkun Xue m. fl.

   Inbunden, 2027

   2288 kr

   Kommande

   Polysaccharides have a wide range of applications in the food industry as food additives to improve the taste and structure of food and play a major role in food preservation. Preparation methods include microbial fermentation, plant extraction, and chemical synthesis, each affecting their …