Kelsey Timmerman – författare
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6 produkter
6 produkter
Häftad, Engelska, 2012
169 kr
Skickas inom 5-8 vardagar
A journalist travels the world to trace the origins of our clothes When journalist and traveler Kelsey Timmerman wanted to know where his clothes came from and who made them, he began a journey that would take him from Honduras to Bangladesh to Cambodia to China and back again. Where Am I Wearing? intimately describes the connection between impoverished garment workers' standards of living and the all-American material lifestyle. By introducing readers to the human element of globalization—the factory workers, their names, their families, and their way of life—Where Am I Wearing bridges the gap between global producers and consumers. New content includes: a visit to a fair trade Ethiopian shoe factory that is changing lives one job at time; updates on how workers worldwide have been squeezed by rising food costs and declining orders in the wake of the global financial crisis; and the author's search for the garment worker in Honduras who inspired the first edition of the bookKelsey Timmerman speaks and universities around the country and maintains a blog at www.whereamiwearing.com. His writing has appeared in the Christian Science Monitor and Condé Nast Portfolio, and has aired on NPR.Enlightening and thought-provoking at once, Where Am I Wearing? puts a human face on globalization.
Häftad, Engelska, 2014
178 kr
Skickas inom 5-8 vardagar
A deeply human-centered perspective on the origins of America's foodWhere Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us.Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planetDiscover how food preferences and trends affect the lives of farmers and fishermenCatch a boots-on-the-ground glimpse of the daily lives of food producers on four continentsMeet a modern-day slave and explore the blurred line between exploitation and opportunityObserve how the poorest producers fare in the global food economyThis book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.
Inbunden, Engelska, 2018
169 kr
Skickas inom 5-8 vardagar
Your gifts connect you to a world of givingAmericans are generous with their pocketbooks, but trying to make a difference and actually making a difference are two different things. Where Am I Giving? by New York Times bestselling author Kelsey Timmerman takes you on a journey to meet people who will inspire you to live a purpose-filled, generous life and make the greatest impact you can through your career, time, consumer dollars, and donations.Starting in his hometown of Muncie, Indiana, and then traveling all over the world (Myanmar, Kenya, India, Nepal, and more), Kelsey explores not only different ways of giving—as a worker, consumer, volunteer, giver, local and global citizen—but also the benefits and effectiveness of these methods. He spends time with monks, students, a refugee, a Marine, a former Hollywood executive, Peace Corps Volunteers, and seasoned aid workers to explore how they give, as well as with the people on the receiving end of their giving. Along the way he struggles to be a more informed giver as he becomes a "voluntourist,” starts his own local non-profit, and searches for a balance between rationality and passion in how he gives.This book will help you: Reveal the amazing opportunities you have to make an impact using your own gifts—and it doesn't have to be moneyUnderstand the sociology, philosophy, anthropology, and neuroscience of givingSee how giving can make you more connected and happierExamine types of giving, including microlending, volunteering, donating, ethical consumption, mission trips, voluntourism, child sponsorship, etc.Dive into a nuanced view of effectiveness of international aid and its intersection with development, politics, and cultureWhere Am I Giving? is a fast-paced narrative combining compelling stories collected over 15 years of travel to 90+ countries, mixed with practical advice on how to make giving a part of our everyday lives.
Häftad, Engelska, 2022
152 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
144 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2025
246 kr
Skickas inom 5-8 vardagar
With the current administration pausing funding for agricultural projects and farming support, the issues discussed in this book are more urgent and relevant than ever before. The system of agriculture needs to be reimagined. This book is the best place to begin. There’s no denying it: we treat our planet like dirt. Humanity’s impact has become a geologic force changing the climate and threatening oceans, glaciers, and the lands that feed us. Living in rural Indiana, author Kelsey Timmerman witnesses first-hand the damage modern industrial agriculture has done to our land and our communities. He’s afraid to let his kids swim in the nearby pond filled with farm runoff. There are times, after manure from giant chicken factories has been spread on the surrounding fields, that it’s hard to breathe. The industrialization of agriculture has disconnected farmers from the fields, neighbors from neighbors, and communities of eaters from the harsh realities of how their food is produced. Timmerman recognizes that farming – the occupation of his family heritage -- is the source of these and other problems. But he also suspects it doesn’t have to be that way. In Regenerating Earth, Timmerman travels across the United States and around the world to meet farmers and activists who employ practices and philosophies that acknowledge the human role in complicated agricultural systems. Over and over again he finds farmers who see agriculture as not the problem but the solution, one that builds soil, promotes ecological diversity, provides people with meaningful lives and livelihoods, and sequesters carbon—maybe even enough to combat climate change. Timmerman takes readers along on his global adventure – standing barefoot in a traditional Hawaiian kalo patch, into the Amazon, and down forgotten rivers. He protects a herd of cattle from lions alongside the Maasai warriors of Kenya, sees firsthand how chocolate could save the rainforest in Brazil, and meets American farmers who’ve rejected the agrochemical industry for an approach inspired by that of ancient and Indigenous peoples. By weaving the local with the global, Timmerman shows readers how the way they live, their eating habits and relationship with nature connect to issues of environmental and social justice. And how this newfound awareness can add meaning and purpose to our lives. Our hunger, and the agriculture required to satiate it, can be a gift that connects us to chloroplasts, lions, mycorrhizal fungi, and our fellow humans around the block and the world, if we accept our responsibility to play an active part in a regenerative future.