KeShun Liu – författare
Visar alla böcker från författaren KeShun Liu. Handla med fri frakt och snabb leverans.
11 produkter
Distillers Grains
Production, Properties, and Utilization
Av KeShun Liu, Kurt A. Rosentrater
Häftad, 2019
1038 kr
Lägg i varukorg
This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with …
Asian Foods
Science and Technology
Av Catharina Y.W. Ang, Keshun Liu m. fl.
Häftad, 2019
1069 kr
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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …
Soybeans: Chemistry, Technology and Utilization
Av KeShun Liu
Inbunden, 1997
2183 kr
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Soybeans and soyfoods have become an increasingly important asset to people throughout the world, thanks in part to their health benefits as recognized by the FDA in October 1999 and in part to improvements in quality and quantity brought on by advancements in processing and breeding technology. …
Asian Foods
Science and Technology
Av Yao-Wen Huang, Keshun Liu m. fl.
E-bok, 1999
1266 kr
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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …
Distillers Grains
Production, Properties, and Utilization
Av KeShun Liu, Kurt A. Rosentrater
Inbunden, 2011
3781 kr
Lägg i varukorg
This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with …
Distillers Grains
Production, Properties, and Utilization
Av Kurt A. Rosentrater, KeShun Liu
E-bok, 2016
1230 kr
Lägg i varukorg
This reference provides in-depth coverage of the history and current status of the fuel ethanol industry in the United States. It examines processing methods, scientific principles, and innovations for making grain-based fuel ethanol; physical and chemical properties of distillers dried grains with …
Soybeans
Chemistry, Technology, and Utilization
Av KeShun Liu
Häftad, 2012
551 kr
Lägg i varukorg
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein …
Soybeans
Chemistry, Technology, and Utilization
Av KeShun Liu
E-bok, 2012
734 kr
Lägg i varukorg
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein …
Asian Foods
Science and Technology
Av Yao-Wen Huang, Keshun Liu m. fl.
E-bok, 1999
1266 kr
Lägg i varukorg
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …
Asian Foods
Science and Technology
Av Catharina Y.W. Ang, Keshun Liu m. fl.
Inbunden, 1999
3781 kr
Lägg i varukorg
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …
