Bokus

Yao-Wen Huang – författare

Visar alla böcker från författaren Yao-Wen Huang. Handla med fri frakt och snabb leverans.

4 produkter

  1. Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang - Asian Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Asian Foods

    Science and Technology

    Av Catharina Y.W. Ang, Keshun Liu m. fl.

    Häftad, 2019

    1069 kr

    Lägg i varukorg

    This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …

  2. Yao-Wen Huang, Keshun Liu, Catharina Y.W. Ang - Asian Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Asian Foods

    Science and Technology

    Av Yao-Wen Huang, Keshun Liu m. fl.

    E-bok, 1999

    1266 kr

    Lägg i varukorg

    This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …

  3. Yao-Wen Huang, Keshun Liu, Catharina Y.W. Ang - Asian Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Asian Foods

    Science and Technology

    Av Yao-Wen Huang, Keshun Liu m. fl.

    E-bok, 1999

    1266 kr

    Lägg i varukorg

    This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …

  4. Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang - Asian Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Asian Foods

    Science and Technology

    Av Catharina Y.W. Ang, Keshun Liu m. fl.

    Inbunden, 1999

    3781 kr

    Lägg i varukorg

    This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes …