Lisa M. Brefere – författare
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8 produkter
So You Want to Be a Chef?
Your Guide to Culinary Careers
Av Lisa M. Brefere, Karen E. Drummond m. fl.
Häftad, 2008
734 kr
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So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, …
So You Are a Chef
Managing Your Culinary Career
Av Brad Barnes, Karen E. Drummond m. fl.
E-bok, 2008
621 kr
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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you''re seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today''s intimidating …
So You Want to Be a Chef?
Your Guide to Culinary Careers
Av Brad Barnes, Karen E. Drummond m. fl.
E-bok, 2008
668 kr
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A real-world look at culinary careersrevised and updated So You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five different culinary jobs. The authors vividly describe the feel, the reality, the hours, the physical demands, …
Nutrition for Foodservice and Culinary Professionals
Av Lisa M. Brefere, Karen E. Drummond
E-bok, 2021
640 kr
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Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals , registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an …
Nutrition for Foodservice and Culinary Professionals
Av Karen E. Drummond, Lisa M. Brefere
Inbunden, 2021
1909 kr
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Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and foodIn the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an …
Book of Yields
Av Francis T. Lynch, Lisa M. Brefere
Häftad, 2027
1140 kr
Kommande
The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations & costing are equally as …
Nutrition for Foodservice and Culinary Professionals, with eBook Access Code
Av Karen E. Drummond, Lisa M. Brefere
Häftad, 2026
2209 kr
Kommande
In Nutrition for Foodservice and Culinary Professionals, Registered Dietitian / Nutritionist Karen Eich Drummond and Culinary Director/Executive Chef Lisa M. Brefere deliver an insightful guide to understanding nutrition concepts and incorporating healthy, balanced cooking into everyday practice. …
Brefere, L: So You Are a Chef
Av Lisa M Brefere, Karen E Drummond m. fl.
Häftad, 2008
320 kr
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