Karen E. Drummond – författare
Visar alla böcker från författaren Karen E. Drummond. Handla med fri frakt och snabb leverans.
24 produkter
So You Want to Be a Chef?
Your Guide to Culinary Careers
Av Lisa M. Brefere, Karen E. Drummond m. fl.
Häftad, 2008
734 kr
Lägg i varukorg
So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, …
So You Are a Chef
Managing Your Culinary Career
Av Brad Barnes, Karen E. Drummond m. fl.
E-bok, 2008
621 kr
Lägg i varukorg
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you''re seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today''s intimidating …
So You Want to Be a Chef?
Your Guide to Culinary Careers
Av Brad Barnes, Karen E. Drummond m. fl.
E-bok, 2008
668 kr
Lägg i varukorg
A real-world look at culinary careersrevised and updated So You Want To Be a Chef? Your Guide to Culinary Careers, Second Edition offers the most comprehensive guide to over seventy-five different culinary jobs. The authors vividly describe the feel, the reality, the hours, the physical demands, …
Your Hospitality Field Experience
A Student Workbook
Av Jack E. Miller, Karen E. Drummond
Häftad, 1995
2134 kr
Lägg i varukorg
Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training—your field experience, including internships, …
Science Chef Travels Around the World
Fun Food Experiments and Recipes for Kids
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 1996
170 kr
Lägg i varukorg
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in …
U.S. History Cookbook
Delicious Recipes and Exciting Events from the Past
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 2003
158 kr
Lägg i varukorg
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This …
Math Chef
Over 60 Math Activities and Recipes for Kids
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 1996
184 kr
Lägg i varukorg
Just as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how. With more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication,division, fractions, …
Healthy Body Cookbook
Over 50 Fun Activities and Delicious Recipes for Kids
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 1998
180 kr
Lägg i varukorg
Learning about health and science has never been so fun --anddelicious! What does a heartbeat sound like? How strong is my hair? Why do myeyes blink? What's in a sports drink? With more than 50 safe andeasy recipes and activities to try, you'll discover the nutritiousanswers to these and tons of …
Food Preparation for the Professional
Av David A. Mizer, Mary Porter m. fl.
Inbunden, 1999
1260 kr
Lägg i varukorg
Completely revised and updated? the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary …
Retaining Your Foodservice Employees
40 Ways to Better Employee Relations
Häftad, 1992
1370 kr
Lägg i varukorg
Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees. Employee turnover represents a major concern for …
Dictionary of Nutrition and Dietetics
Inbunden, 1996
875 kr
Lägg i varukorg
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private …
United States Cookbook
Fabulous Foods and Fascinating Facts From All 50 States
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 2000
191 kr
Lägg i varukorg
Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-buninvented? 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? 3. There s more …
U.S. History Cookbook
Delicious Recipes and Exciting Events from the Past
Av Karen E. Drummond, Karen E. D'Amico
E-bok, 2003
202 kr
Lägg i varukorg
Serve up a heaping lesson of history with delicious recipes from our nation''s past-- from the pilgrims'' first feast to today''s high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you''ll discover how Americans have lived and dined over the centuries. …
Coming to America Cookbook
Delicious Recipes and Fascinating Stories from America's Many Cultures
Av Karen E. D'Amico, Karen E. Drummond
Häftad, 2005
148 kr
Lägg i varukorg
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, …
Restaurant Training Program
An Employee Training Guide for Managers
Häftad, 1992
1622 kr
Lägg i varukorg
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring …
Coming to America Cookbook
Delicious Recipes and Fascinating Stories from America''s Many Cultures
Av Karen E. Drummond, Karen E. D'Amico
E-bok, 2005
177 kr
Lägg i varukorg
COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you''ll discover how America''s immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, …
Science Chef
100 Fun Food Experiments and Recipes for Kids
Av Joan D'Amico, Karen E. Drummond
Häftad, 2020
171 kr
Lägg i varukorg
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking ExperimentsBreak out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each …
Science Chef
100 Fun Food Experiments and Recipes for Kids
Av Karen E. Drummond, Joan D'Amico
E-bok, 2020
218 kr
Lägg i varukorg
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. …
Science Chef
100 Fun Food Experiments and Recipes for Kids
Av Karen E. Drummond, Joan D'Amico
E-bok, 2020
218 kr
Lägg i varukorg
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. …
Nutrition for Foodservice and Culinary Professionals
Av Lisa M. Brefere, Karen E. Drummond
E-bok, 2021
640 kr
Lägg i varukorg
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals , registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an …
Nutrition for Foodservice and Culinary Professionals
Av Karen E. Drummond, Lisa M. Brefere
Inbunden, 2021
1909 kr
Lägg i varukorg
Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and foodIn the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an …
Nutrition for Foodservice and Culinary Professionals, with eBook Access Code
Av Karen E. Drummond, Lisa M. Brefere
Häftad, 2026
2209 kr
Kommande
In Nutrition for Foodservice and Culinary Professionals, Registered Dietitian / Nutritionist Karen Eich Drummond and Culinary Director/Executive Chef Lisa M. Brefere deliver an insightful guide to understanding nutrition concepts and incorporating healthy, balanced cooking into everyday practice. …
Brefere, L: So You Are a Chef
Av Lisa M Brefere, Karen E Drummond m. fl.
Häftad, 2008
320 kr
Tillfälligt slut
Human Resource Management for the Hospitality Industry
Häftad, 1990
1315 kr
Tillfälligt slut
Comprehensive guidance toward HR functions in hospitalityEmployee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality Industry covers all aspects of the HR function and …
