Marcie Cohen Ferris – författare
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42 produkter
Southern Cultures
Volume 24, Number 4 – Winter 2018 Issue
Av Harry L. Watson, Marcie Cohen Ferris
Häftad, 2019
253 kr
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This issue of Southern Cultures features contributions by DeLana R. A., Adam Gussow, Melissa Gwynn, John Oliver Hodges, Meredith L. McCoy, Anthony J. Stanonis, William Sturkey, and Rachel Wallace.
Southern Cultures: Backward/Forward
Volume 25, Number 1 – Spring 2019 Issue
Av Harry L. Watson, Marcie Cohen Ferris
Häftad, 2019
253 kr
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This issue of Southern Cultures celebrates the twenty-fifth anniversary of the journal's publication with a special issue titled Backward/Forward. The issue features contributions by Charles Reagan Wilson, Grace Elizabeth Hale, Kevin Kline, William Thomas Okie, Teresa Parker Farris, Lauren Pilcher, …
Southern Cultures: The Documentary Moment
Volume 26, Number 1 - Spring 2020 Issue
Av Harry L. Watson, Marcie Cohen Ferris
Häftad, 2020
253 kr
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This special issue of Southern Cultures, guest edited by Tom Rankin, features contributions by Natasha Trethewey, Tamika Galanis, Kate Medley, T. DeWayne Moore, Phyllis B. Dooney, Lynn Marshall Linnemeier, Pableaux Johnson, Joanna Welborn, Jeremy M. Lange, Rachel Jessen, Kimber Thomas, Eliot Dudik, …
Southern Cultures: Human/Nature
Volume 27, Number 1 - Spring 2021 Issue
Av Marcie Cohen Ferris, Tom Rankin m. fl.
Häftad, 2021
253 kr
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From vanishing coastlines in the Carolinas to the toxic legacies of coal ash, and from reclamations of Indigenous histories in Louisiana to Black radical environmentalism in the Tidewater, meet the Human/Nature issue of Southern Cultures. As guest editor Andy Horowitz writes, this issue ""advocates …
Southern Cultures: the Abolitionist South
Volume 27, Number 3 - Fall 2021 Issue
Av Marcie Cohen Ferris, Tom Rankin m. fl.
Häftad, 2021
138 kr
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Guest edited by T. Dionne Bailey and Garrett Felber, this issue of Southern Cultures makes visible a radical US South which has long envisioned a world without policing, prisons, or other forms of punishment. A region so often exceptionalized for its brutality and white supremacy is also the …
Matzoh Ball Gumbo
Culinary Tales of the Jewish South
Häftad, 2010
312 kr
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This is a historic tour of southern Jewish foodways. Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern …
Matzoh Ball Gumbo
Culinary Tales of the Jewish South
E-bok, 2012
331 kr
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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American …
"e;The Deepest Reality of Life"e;: Southern Sociology, the WPA, and Food in the New South
An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food
E-bok, 2012
54 kr
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''I know your damned photographer''s soul writhes, but to hell with it. Do you think I give a damn about a photographer''s soul with Hitler at our doorstep?''" This article appears in the Summer 2012 issue of Southern Cultures . The full issue is also available as an ebook. Southern Cultures is …
Edible South
The Power of Food and the Making of an American Region
E-bok, 2014
419 kr
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In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South''s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their …
Edible South
The Power of Food and the Making of an American Region
E-bok, 2014
950 kr
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In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South''s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their …
Edible South
The Power of Food and the Making of an American Region
Häftad, 2016
355 kr
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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their …
Edible North Carolina
A Journey Across a State of Flavor
Av Baxter Miller, Vivian Howard m. fl.
Inbunden, 2022
392 kr
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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North …
Edible North Carolina
A Journey across a State of Flavor
E-bok, 2022
375 kr
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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina''s contemporary food landscape. Ranging from manifesto to elegy, Edible North …
Southern Cultures: Disability
Volume 29, Number 1 - Spring 2023 Issue
Av Marcie Cohen Ferris, Regina Bradley
Häftad, 2023
167 kr
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Rejecting the well-worn narratives of pity, scorn, othering, and medicalization that exist primarily for the benefit of the non-disabled, disabled people insist on better and richer stories about disability as a way of being and a way of knowing," writes guest editor Charles L. Hughes. "This issue …
Southern Cultures: Home
Volume 30, Number 3 - Fall 2024 Issue
Häftad, 2025
288 kr
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Home holds dualities and contradictions: celebration and lament; threat and safety; disaster and sanctuary; stability and mobility; ownership (heirs' property) and displacement (gentrification, climate catastrophes); rootedness and migration; steadiness and instability; happy reunions and …
Southern Cultures: the Queer South
Volume 31, Number 1 - Spring 2025
Häftad, 2025
167 kr
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People have always told the story of the queer South. Still, both silenced and emerging stories of the queer South remain to be told. In a region (and nation) where ideological battles over family life, gender, and sexual politics continue to unfold, the South is crucial terrain for doing this …
Southern Cultures: Hip-Hop
Volume 31, Number 2 - Summer 2025
Häftad, 2025
167 kr
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It’s been thirty years since André “3000” Benjamin declared “the South got something to say,” and for the decades since this pivotal moment the region has spoken. In this issue, we contextualize Benjamin’s interruption and expand southern hip-hop’s historiographical and sociocultural landscapes. To …
Southern Cultures: Country Music's Mythology
Volume 31, Number 4 - Winter 2025
Häftad, 2026
157 kr
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Country music is as mythologized as the region with which it’s most closely associated, and it remains one of the South’s biggest cultural signifiers. It is an especially apt moment to reflect on country music’s significance. In tangible ways, the genre has never been more popular. Last summer, …
Southern Cultures
Volume 32, Number 1 - Spring 2026
Häftad, 2026
167 kr
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As Regina N. Bradley writes in the introduction to this varied collection, we "grapple with the South's complexity and how we are communal in spirit, in blood, in truth, and in action." We look for family histories in the archive, reintroduce ourselves to Cousin Jimmy Carter, reconsider one …
Southern Cultures: Arts & Letters
Volume 32, Number 2 - Summer 2026
Av Marcie Cohen Ferris, Regina Bradley
Häftad, 2026
167 kr
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In the Arts & Letters issue, we dive into conversation with the celebrated authors of two bestselling epistolary novels—The Correspondent, with Virginia Evans, and Kin, with Tayari Jones. We visit Joseph Mitchell’s personal Eden and take a tour through Eudora Welty’s personal archive, her home. We …
Southern Cultures: the Religion Issue
Volume 32, Number 3 - Fall 2026
Av Marcie Cohen Ferris, Regina Bradley
Häftad, 2026
157 kr
Kommande
Although many see the South as a Protestant “Bible Belt,” it has always been home to a wide array of religions—what religious studies scholar Thomas Tweed defines as “confluences of organic-cultural flows that intensify joy and confront suffering by drawing on human and suprahuman forces to make …
Edible South
The Power of Food and the Making of an American Region
E-bok, 2014
357 kr
Lägg i varukorg
In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South''s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their …
Edible South
The Power of Food and the Making of an American Region
E-bok, 2014
981 kr
Lägg i varukorg
In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South''s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their …
Best of Southern Food
Selected Essays from Southern Cultures, 2008-2014
Av Marcie Cohen Ferris, Harry L. Watson
E-bok, 2014
214 kr
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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures’s debut “best of” collection gets straight to the heart of the matter: food. For those of us who''ve debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter …
Edible North Carolina
A Journey across a State of Flavor
E-bok, 2022
375 kr
Lägg i varukorg
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina''s contemporary food landscape. Ranging from manifesto to elegy, Edible North …
Matzoh Ball Gumbo
Culinary Tales of the Jewish South
E-bok, 2012
322 kr
Lägg i varukorg
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American …
Southern Cultures: Food
Volume 21, Number 1 - Spring 2015 Issue
Av Harry L. Watson, Marcie Cohen Ferris
Häftad, 2015
138 kr
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Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
Southern Cultures: the Sanctuary Issue
Volume 28, Number 2 - Summer 2022 Issue
Av Marcie Cohen Ferris, Tom Rankin m. fl.
Häftad, 2022
138 kr
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The Sanctuary Issue reveals practices and places of sanctuary understood in its broadest form—as sanctified, sacred, and holy, and also as safety, refuge, haven, and relief. This issue honors survival and joy and imagines horizons toward which to reach. It asks how sanctuary is related to belonging …
Southern Cultures: Inheritance
Volume 28, Number 3 - Fall 2022 Issue
Av Marcie Cohen Ferris, Tom Rankin m. fl.
Häftad, 2023
138 kr
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The Inheritance Issue explores what we have inherited, how, and from whom, reflecting on what we bring forward and what we must leave behind; what we have reckoned with and the consequences of failing to reckon. The lived experience of Indigenous people in the American and global Souths is crucial …
Southern Cultures: Moral/Economies
Volume 28, Number 4 - Winter 2022 Issue
Av Marcie Cohen Ferris, Tom Rankin m. fl.
Häftad, 2023
167 kr
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The Moral/Economies issue asks what is ownable, who owns, who owes, who makes, who takes, what is work, what is worth? What is a fair price, and who pays it? Is a given transaction a theft, a trade, a gift? If the arid abstraction of "economics" relentlessly flattens this complexity into two …
