Bokus

Octavio Paredes-López – författare

Visar alla böcker från författaren Octavio Paredes-López. Handla med fri frakt och snabb leverans.

28 produkter

Latin-American Seeds
Agronomic, Processing and Health Aspects
Av Claudia M. Haros, María Reguera m. fl.
Inbunden, 2023
3070 kr
Lägg i varukorg
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez m. fl.
Inbunden, 2023
3070 kr
Lägg i varukorg
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Alma Angélica Del Villar-Martínez, Juan Arturo Ragazzo-Sánchez m. fl.
Häftad, 2025
1057 kr
Lägg i varukorg
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Volodymyr Ivanov, Viktor Stabnikov m. fl.
E-bok, 2022
1000 kr
Lägg i varukorg
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Volodymyr Ivanov, Viktor Stabnikov m. fl.
E-bok, 2022
1000 kr
Lägg i varukorg
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Latin-American Seeds
Agronomic, Processing and Health Aspects
Av Octavio Paredes-Lopez, Norma Samman m. fl.
E-bok, 2023
1316 kr
Lägg i varukorg
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains'' research from this region in all relevant …
Bioconversion of Wastes to Value-added Products
Av Octavio Paredes-Lopez, Viktor Stabnikov m. fl.
E-bok, 2023
1316 kr
Lägg i varukorg
Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Bioconversion of Wastes to Value-added Products
Av Octavio Paredes-Lopez, Viktor Stabnikov m. fl.
E-bok, 2023
1316 kr
Lägg i varukorg
Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Octavio Paredes-Lopez, Pablo Emilio Vanegas-Espinoza m. fl.
E-bok, 2023
1247 kr
Lägg i varukorg
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Advances in Plant Biotechnology
In Vitro Production of Secondary Metabolites of Industrial Interest
Av Octavio Paredes-Lopez, Pablo Emilio Vanegas-Espinoza m. fl.
E-bok, 2023
1220 kr
Lägg i varukorg
The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling up to produce them at bioreactor level, and their industrial applications. The biosynthetic pathways and the factors that …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Octavio Paredes-López, Oleksandr Shevchenko m. fl.
Inbunden, 2022
3161 kr
Lägg i varukorg
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Bioenhancement and Fortification of Foods for a Healthy Diet
Av Octavio Paredes-López, Oleksandr Shevchenko m. fl.
Häftad, 2024
1122 kr
Lägg i varukorg
Bioenhancements of cereal and dairy compositions can play an important role in healthy diets. The latest addition to the new Food Biotechnology and Engineering series, Bioenhancement and Fortification of Foods for a Healthy Diet covers the technological and nutritional aspects of the compositions …
Bioconversion of Wastes to Value-added Products
Av Olena Stabnikova, Oleksandr Shevchenko m. fl.
Inbunden, 2023
3070 kr
Lägg i varukorg
Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Bioconversion of Wastes to Value-added Products
Av Olena Stabnikova, Oleksandr Shevchenko m. fl.
Häftad, 2025
1115 kr
Lägg i varukorg
Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates …
Latin-American Seeds
Agronomic, Processing and Health Aspects
Av Claudia M. Haros, María Reguera m. fl.
Häftad, 2024
1149 kr
Lägg i varukorg
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant …
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Av Sergey Gubsky, Olena Stabnikova m. fl.
Inbunden, 2025
3070 kr
Lägg i varukorg
Wild plants have been used by humans as an important source of nutrition since ancient times. They are rich in health-promoting compounds such as phenols, flavonoids, antioxidants, vitamins, trace elements, and dietary fibers. When incorporated into food products, these materials enhance the …
Natural Colorants for Food and Nutraceutical Uses
Av Octavio Paredes-Lopez, Francisco Delgado-Vargas
E-bok, 2002
4913 kr
Lägg i varukorg
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their …
Molecular Biotechnology for Plant Food Production
Av Octavio Paredes-Lopez
E-bok, 1999
6945 kr
Lägg i varukorg
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ''s role in the …
Wild Edible Plants
Improving Food''s Nutritional Value and Human Health through Biotechnology
Av Octavio Paredes-Lopez, Viktor Stabnikov m. fl.
E-bok, 2025
3558 kr
Lägg i varukorg
Wild plants have been used since ancient times as a source of human nutrition. They are a source of compounds valuable for human health such as phenols, flavonoids, antioxidants, vitamins, microelements, and fibers. When these materials are used as main components of foods, or as additives, they …
Wild Edible Plants
Improving Food''s Nutritional Value and Human Health through Biotechnology
Av Octavio Paredes-Lopez, Viktor Stabnikov m. fl.
E-bok, 2025
3558 kr
Lägg i varukorg
Wild plants have been used since ancient times as a source of human nutrition. They are a source of compounds valuable for human health such as phenols, flavonoids, antioxidants, vitamins, microelements, and fibers. When these materials are used as main components of foods, or as additives, they …
Amaranth Biology, Chemistry, and Technology
Av Octavio Paredes-Lopez
Inbunden, 2017
3070 kr
Lägg i varukorg
This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more …
Amaranth Biology, Chemistry, and Technology
Av Octavio Paredes-Lopez
E-bok, 2018
3636 kr
Lägg i varukorg
This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more …
Amaranth Biology, Chemistry, and Technology
Av Octavio Paredes-Lopez
E-bok, 2018
3636 kr
Lägg i varukorg
This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more …
Natural Colorants for Food and Nutraceutical Uses
Av Octavio Paredes-Lopez, Francisco Delgado-Vargas
E-bok, 2002
5021 kr
Lägg i varukorg
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their …
Molecular Biotechnology for Plant Food Production
Av Octavio Paredes-Lopez
E-bok, 1999
7099 kr
Lägg i varukorg
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology ''s role in the …
Natural Colorants for Food and Nutraceutical Uses
Av Francisco Delgado-Vargas, Octavio Paredes-Lopez
Inbunden, 2002
4236 kr
Lägg i varukorg
As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their …
Los alimentos mágicos de las culturas indígenas mesoamericanas
Av Luis Arturo Bello Perez, Fidel Guevara Lara m. fl.
E-bok, 2013
51 kr
Lägg i varukorg
En esta obra se estudian los alimentos y bebidas que sirvieron de base para el desarrollo y florecimiento de las grandes civilizaciones mesoamericanas y que, posteriormente, se han convertido en fuente y legado para nuestra región y el resto del planeta.
Molecular Biotechnology for Plant Food Production
Av Octavio Paredes-Lopez
Inbunden, 1999
3571 kr
Tillfälligt slut
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the …