Ole G. Mouritsen – författare
Visar alla böcker från författaren Ole G. Mouritsen. Handla med fri frakt och snabb leverans.
24 produkter
Seaweeds
Edible, Available, and Sustainable
Inbunden, 2013
5,0 utav 5 stjärnor. Totalt antal röster: (2)
674 kr
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Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Ole G. Mouritsen, Klavs Styrbæk m. fl.
Häftad, 2024
650 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Ole G. Mouritsen, Klavs Styrbæk m. fl.
Inbunden, 2024
2520 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Mariela Johansen, Klavs Styrbaek m. fl.
E-bok, 2024
642 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Mariela Johansen, Klavs Styrbaek m. fl.
E-bok, 2024
624 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Sushi
Food for the Eye, the Body and the Soul
E-bok, 2009
504 kr
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" It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration. " Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston " Congratulations on writing such an …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2021
308 kr
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2021
399 kr
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Ole G. Mouritsen, Klavs Styrbæk
Häftad, 2022
288 kr
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2021
4,0 utav 5 stjärnor. Totalt antal röster: (1)
327 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2021
395 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Ole G. Mouritsen, Klavs Styrbæk
Häftad, 2022
251 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Traditional Japanese Seasonings and Condiments
Umamification in the Plant-forward Cuisine
Av Minaka Ono, Ole G. Mouritsen
Häftad, 2025
338 kr
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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology. Food cultures like …
Traditional Japanese Seasonings and Condiments
Umamification in the Plant-forward Cuisine
Av Ole G. Mouritsen, Minaka Ono
E-bok, 2025
457 kr
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Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology. Food cultures like …
Roe and Roe Gastronomy
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2026
459 kr
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Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe …
Roe and Roe Gastronomy
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2026
652 kr
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Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe …
LIFE - AS A MATTER OF FAT
Lipids in a Membrane Biophysics Perspective
Av Ole G. Mouritsen, Luis A. Bagatolli
Inbunden, 2015
829 kr
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The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By …
LIFE - AS A MATTER OF FAT
Lipids in a Membrane Biophysics Perspective
Av Luis A. Bagatolli, Ole G. Mouritsen
E-bok, 2015
1059 kr
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The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By …
LIFE - AS A MATTER OF FAT
Lipids in a Membrane Biophysics Perspective
Av Ole G. Mouritsen, Luis A. Bagatolli
Häftad, 2016
829 kr
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The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces. By …
Life - As a Matter of Fat
The Emerging Science of Lipidomics
E-bok, 2005
1141 kr
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This novel book presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces, and the …
Modelling the Dynamics of Biological Systems
Nonlinear Phenomena and Pattern Formation
Av Ole G. Mouritsen, Erik Mosekilde
E-bok, 2012
734 kr
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The development of a proper description of the living world today stands as one of the most significant challenges to physics. A variety of new experimental techniques in molecular biology, microbiol ogy, physiology and other fields of biological research constantly expand our knowledge and enable …
Modelling the Dynamics of Biological Systems
Nonlinear Phenomena and Pattern Formation
Av Erik Mosekilde, Ole G. Mouritsen
Häftad, 2011
552 kr
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The development of a proper description of the living world today stands as one of the most significant challenges to physics. A variety of new experimental techniques in molecular biology, microbiol ogy, physiology and other fields of biological research constantly expand our knowledge and enable …
Sushi
Für Wiss- und Bissgierige
E-bok, 2013
391 kr
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In den vergangenen Jahrzehnten hat sich Sushi von einer eher exotischen Speise hin zu einer weltweit bekannten Speise entwickelt. Der Däne Ole G. Mouritsen hat sich über viele Jahre sich als Wissenschaftler und Hobbykoch ein ungeheures Wissen über Sushi angeeignet, deren interessanteste und …
Life - As a Matter of Fat
The Emerging Science of Lipidomics
Häftad, 2014
1119 kr
Tillfälligt slut
This novel book presents a multi-disciplinary perspective on the physics of life and the particular role played by lipids and the lipid-bilayer component of cell membranes. The emphasis is on the physical properties of lipid membranes seen as soft and molecularly structured interfaces, and the …
