Klavs Styrbæk – författare
Visar alla böcker från författaren Klavs Styrbæk. Handla med fri frakt och snabb leverans.
14 produkter
Umami
Unlocking the Secrets of the Fifth Taste
Av Ole Mouritsen, Klavs Styrbæk
Häftad, 2015
348 kr
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In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste …
Mouthfeel
How Texture Makes Taste
Av Ole Mouritsen, Klavs Styrbæk
Häftad, 2018
433 kr
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Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Ole G. Mouritsen, Klavs Styrbæk m. fl.
Häftad, 2024
647 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Ole G. Mouritsen, Klavs Styrbæk m. fl.
Inbunden, 2024
2508 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Mariela Johansen, Klavs Styrbaek m. fl.
E-bok, 2024
642 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Av Mariela Johansen, Klavs Styrbaek m. fl.
E-bok, 2024
624 kr
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Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2021
303 kr
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2021
399 kr
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Tsukemono
Decoding the Art and Science of Japanese Pickling
Av Ole G. Mouritsen, Klavs Styrbæk
Häftad, 2022
283 kr
Lägg i varukorg
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2021
4,0 utav 5 stjärnor. Totalt antal röster: (1)
322 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2021
395 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
Av Ole G. Mouritsen, Klavs Styrbæk
Häftad, 2022
251 kr
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Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they …
Roe and Roe Gastronomy
Av Ole G. Mouritsen, Klavs Styrbæk
Inbunden, 2026
451 kr
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Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe …
Roe and Roe Gastronomy
Av Klavs Styrbaek, Ole G. Mouritsen
E-bok, 2026
652 kr
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Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe …
