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Traditional Japanese Seasonings and Condiments
Umamification in the Plant-forward Cuisine
Häftad, Engelska, 2025
325 kr
Skickas inom 7-10 vardagar
Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.