Patrik Engisch – författare
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11 produkter
Philosophy of Fiction
Imagination and Cognition
Av Patrik Engisch, Julia Langkau
Inbunden, 2022
2453 kr
Lägg i varukorg
This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction.The first part of the book challenges the main paradigm set by Kendall Walton and Gregory Currie, according to which there is a necessary connection between fiction and a prescription …
Philosophy of Fiction
Imagination and Cognition
Av Patrik Engisch, Julia Langkau
Häftad, 2024
745 kr
Lägg i varukorg
This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction.The first part of the book challenges the main paradigm set by Kendall Walton and Gregory Currie, according to which there is a necessary connection between fiction and a prescription …
Philosophy of Fiction
Imagination and Cognition
Av Julia Langkau, Patrik Engisch
E-bok, 2022
779 kr
Lägg i varukorg
This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction. The first part of the book challenges the main paradigm set by Kendall Walton and Gregory Currie, according to which there is a necessary connection between fiction and a prescription …
Philosophy of Fiction
Imagination and Cognition
Av Julia Langkau, Patrik Engisch
E-bok, 2022
797 kr
Lägg i varukorg
This book presents new research on the crucial role that imagination plays in contemporary philosophy of fiction. The first part of the book challenges the main paradigm set by Kendall Walton and Gregory Currie, according to which there is a necessary connection between fiction and a prescription …
Philosophy of Natural Wine
Nature, Artifacts, and the Space in Between
E-bok, 2026
424 kr
Lägg i varukorg
This book examines whether wine can be natural and explores what this means and why it matters.Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders celebrate it as a return to authenticity; its critics dismiss it as a conceptual contradiction. This …
Philosophy of Natural Wine
Nature, Artifacts, and the Space in Between
E-bok, 2026
433 kr
Lägg i varukorg
This book examines whether wine can be natural and explores what this means and why it matters.Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders celebrate it as a return to authenticity; its critics dismiss it as a conceptual contradiction. This …
Philosophy of Natural Wine
Nature, Artifacts, and the Space in Between
Inbunden, 2026
844 kr
Lägg i varukorg
This book examines whether wine can be natural and explores what this means and why it matters.Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders celebrate it as a return to authenticity; its critics dismiss it as a conceptual contradiction. This …
Philosophy of Recipes
Making, Experiencing, and Valuing
Av Andrea Borghini, Patrik Engisch
Inbunden, 2022
1349 kr
Lägg i varukorg
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, …
Philosophy of Recipes
Making, Experiencing, and Valuing
Av Andrea Borghini, Patrik Engisch
E-bok, 2021
468 kr
Lägg i varukorg
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, …
Philosophy of Recipes
Making, Experiencing, and Valuing
Av Andrea Borghini, Patrik Engisch
E-bok, 2021
468 kr
Lägg i varukorg
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, …
Philosophy of Recipes
Making, Experiencing, and Valuing
Av Andrea Borghini, Patrik Engisch
Häftad, 2023
431 kr
Lägg i varukorg
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, …
