Andrea Borghini - Böcker

This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space.Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention.This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.

This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space.Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention.This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.

Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values, and human creativity with machine capabilities. This book addresses the undisputed influence of science in contemporary society while questioning the sustainability of current research paradigms.Science Ltd. tackles critical operational questions about modern science: How is scientific knowledge produced and prioritized? How are research funds distributed? What constitutes effective dissemination and application of discoveries? Chapters examine the journey from laboratory innovation to commercial implementation while exploring two fundamental challenges facing the scientific community. First, the urgent need to reform scientific practices, particularly by rethinking academic publishing and research funding models to create more open and sustainable science. Second, the complex prospect of human-machine collaboration in research, moving beyond traditional instruments to AI assistants with capabilities that exceed human limitations. Enriched with expert interviews and real-world anecdotes, this book provides both practical insights and speculative analysis of science’s automated future.This accessible work is designed for researchers, entrepreneurs, policymakers, and anyone curious about the intersection of science and technology. It serves academics seeking to understand contemporary research dynamics, industry professionals navigating the deep-tech landscape, and general readers interested in how scientific discovery shapes society. This book offers valuable perspectives for those involved in research funding, science policy, and technology transfer, while remaining engaging for anyone concerned about the future of human-driven versus machine-assisted scientific innovation.

Science Ltd. examines the evolving relationship between scientific knowledge, technology, and society in an era where deep-tech companies are increasingly driven by discoveries rather than market demand. Written from the perspective of metascientific entrepreneurs, this timely work explores how scientific research struggles to balance profit with truth, individual objectives with collective values, and human creativity with machine capabilities. This book addresses the undisputed influence of science in contemporary society while questioning the sustainability of current research paradigms.Science Ltd. tackles critical operational questions about modern science: How is scientific knowledge produced and prioritized? How are research funds distributed? What constitutes effective dissemination and application of discoveries? Chapters examine the journey from laboratory innovation to commercial implementation while exploring two fundamental challenges facing the scientific community. First, the urgent need to reform scientific practices, particularly by rethinking academic publishing and research funding models to create more open and sustainable science. Second, the complex prospect of human-machine collaboration in research, moving beyond traditional instruments to AI assistants with capabilities that exceed human limitations. Enriched with expert interviews and real-world anecdotes, this book provides both practical insights and speculative analysis of science’s automated future.This accessible work is designed for researchers, entrepreneurs, policymakers, and anyone curious about the intersection of science and technology. It serves academics seeking to understand contemporary research dynamics, industry professionals navigating the deep-tech landscape, and general readers interested in how scientific discovery shapes society. This book offers valuable perspectives for those involved in research funding, science policy, and technology transfer, while remaining engaging for anyone concerned about the future of human-driven versus machine-assisted scientific innovation.

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making.With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making.With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

A Critical Introduction to the Metaphysics of Modality examines the eight main contemporary theories of possibility behind a central metaphysical topic. Covering modal skepticism, modal expressivism, modalism, modal realism, ersatzism, modal fictionalism, modal agnosticism, and the new modal actualism, this comprehensive introduction to modality places contemporary debates in an historical context.Beginning with a historical overview, Andrea Borghini discusses Parmenides and Zeno; looks at how central Medieval authors such as Aquinas, and Buridan prepared the ground for the Early Modern radical views of Leibniz, Spinoza, and Hume and discusses advancements in semantics in the later-half of the twentieth century a resulted in the rise of modal metaphysics, the branch characterizing the past few decades of philosophical reflection. Framing the debate according to three main perspectives - logical, epistemic, metaphysical- Borghini provides the basic concepts and terms required to discuss modality. With suggestions of further reading and end-of-chapter study questions, A Critical Introduction to the Metaphysics of Modality is an up-to-date resource for students working in contemporary metaphysics seeking a better understanding of this crucial topic.

A Critical Introduction to the Metaphysics of Modality examines the eight main contemporary theories of possibility behind a central metaphysical topic. Covering modal skepticism, modal expressivism, modalism, modal realism, ersatzism, modal fictionalism, modal agnosticism, and the new modal actualism, this comprehensive introduction to modality places contemporary debates in an historical context.Beginning with a historical overview, Andrea Borghini discusses Parmenides and Zeno; looks at how central Medieval authors such as Aquinas, and Buridan prepared the ground for the Early Modern radical views of Leibniz, Spinoza, and Hume and discusses advancements in semantics in the later-half of the twentieth century a resulted in the rise of modal metaphysics, the branch characterizing the past few decades of philosophical reflection. Framing the debate according to three main perspectives - logical, epistemic, metaphysical- Borghini provides the basic concepts and terms required to discuss modality. With suggestions of further reading and end-of-chapter study questions, A Critical Introduction to the Metaphysics of Modality is an up-to-date resource for students working in contemporary metaphysics seeking a better understanding of this crucial topic.