Matteo Bonotti is Associate Professor of Politics and International Relations at Monash University, Melbourne, Australia.Andrea Borghini is Associate Professor in the Department of Philosophy at the University of Milan, Italy.Nicola Piras is a Full Researcher in the Centre for Ethics, Politics, and Society at the University of Minho, Portugal.Beatrice Serini is a PhD Candidate in the Department of Philosophy at the University of Milan, Italy.

• CHAPTER 1: A Guide to Gastrospaces1.1 Foods, Spaces, and Gastrospaces1.2 “Gastrospaces”1.3 Gastrospaces in Hard Times1.4 The Varieties of Gastrospaces1.5 Shades and BordersCHAPTER 2: Perspectives on Food and Space2.1 Third Places2.2 Foodscapes2.3 Around Tables, Carpets, Trays…2.4 Eating Together: Cultivating Conviviality, Commensality, Feasting … and Other Ties2.5 The Edge of GastrospacesCHAPTER 3: Justice, Injustice, and Gastrospaces3.1 Analytic Philosophy: Tools3.2 Analytic Philosophy: Authors, Texts, and Sources3.3 Analytic Political Philosophy3.4 The Political Value of Gastrospaces3.5 Gastrospaces and the Second Moral Power3.6 Gastrospaces and the First Moral Power3.7 Gastrospaces, Neutrality, and InstitutionsCHAPTER 4: Modeling Gastrospaces4.1 Introducing Analytic Ontology4.2 Ontological Models4.3 Towards an Ontological Model for Gastrospaces4.4 Gastrospace Systems4.5 Ontological Choices4.6 Epistemic AuthoritiesCHAPTER 5: Features, Functions, and Values5.1 A Dynamic Model5.2 Features5.3 Functions5.4 Values5.5 Connecting a Moral Powers Approach to the Framework.5.6 Processes and Authorities of Gastrospace Modeling5.7 Putting the Framework at Use: Autonomy, Design, ManagementCHAPTER 6: A Toolbox for Gastrospaces6.1 A Unified Framework6.2 Three Contexts of Application6.3 Tools from the Ontological Workshop6.4 Tools from the Political Philosophy Workshop

Matteo Bonotti is Associate Professor of Politics and International Relations at Monash University, Melbourne, Australia.Andrea Borghini is Associate Professor in the Department of Philosophy at the University of Milan, Italy.Nicola Piras is a Full Researcher in the Centre for Ethics, Politics, and Society at the University of Minho, Portugal.Beatrice Serini is a PhD Candidate in the Department of Philosophy at the University of Milan, Italy.

• CHAPTER 1: A Guide to Gastrospaces1.1 Foods, Spaces, and Gastrospaces1.2 “Gastrospaces”1.3 Gastrospaces in Hard Times1.4 The Varieties of Gastrospaces1.5 Shades and BordersCHAPTER 2: Perspectives on Food and Space2.1 Third Places2.2 Foodscapes2.3 Around Tables, Carpets, Trays…2.4 Eating Together: Cultivating Conviviality, Commensality, Feasting … and Other Ties2.5 The Edge of GastrospacesCHAPTER 3: Justice, Injustice, and Gastrospaces3.1 Analytic Philosophy: Tools3.2 Analytic Philosophy: Authors, Texts, and Sources3.3 Analytic Political Philosophy3.4 The Political Value of Gastrospaces3.5 Gastrospaces and the Second Moral Power3.6 Gastrospaces and the First Moral Power3.7 Gastrospaces, Neutrality, and InstitutionsCHAPTER 4: Modeling Gastrospaces4.1 Introducing Analytic Ontology4.2 Ontological Models4.3 Towards an Ontological Model for Gastrospaces4.4 Gastrospace Systems4.5 Ontological Choices4.6 Epistemic AuthoritiesCHAPTER 5: Features, Functions, and Values5.1 A Dynamic Model5.2 Features5.3 Functions5.4 Values5.5 Connecting a Moral Powers Approach to the Framework.5.6 Processes and Authorities of Gastrospace Modeling5.7 Putting the Framework at Use: Autonomy, Design, ManagementCHAPTER 6: A Toolbox for Gastrospaces6.1 A Unified Framework6.2 Three Contexts of Application6.3 Tools from the Ontological Workshop6.4 Tools from the Political Philosophy Workshop

Matteo Bonotti is Associate Professor of Politics and International Relations at Monash University, Melbourne, Australia.Andrea Borghini is Associate Professor in the Department of Philosophy at the University of Milan, Italy.Nicola Piras is a Full Researcher in the Centre for Ethics, Politics, and Society at the University of Minho, Portugal.Beatrice Serini is a PhD Candidate in the Department of Philosophy at the University of Milan, Italy.

• CHAPTER 1: A Guide to Gastrospaces1.1 Foods, Spaces, and Gastrospaces1.2 “Gastrospaces”1.3 Gastrospaces in Hard Times1.4 The Varieties of Gastrospaces1.5 Shades and BordersCHAPTER 2: Perspectives on Food and Space2.1 Third Places2.2 Foodscapes2.3 Around Tables, Carpets, Trays…2.4 Eating Together: Cultivating Conviviality, Commensality, Feasting … and Other Ties2.5 The Edge of GastrospacesCHAPTER 3: Justice, Injustice, and Gastrospaces3.1 Analytic Philosophy: Tools3.2 Analytic Philosophy: Authors, Texts, and Sources3.3 Analytic Political Philosophy3.4 The Political Value of Gastrospaces3.5 Gastrospaces and the Second Moral Power3.6 Gastrospaces and the First Moral Power3.7 Gastrospaces, Neutrality, and InstitutionsCHAPTER 4: Modeling Gastrospaces4.1 Introducing Analytic Ontology4.2 Ontological Models4.3 Towards an Ontological Model for Gastrospaces4.4 Gastrospace Systems4.5 Ontological Choices4.6 Epistemic AuthoritiesCHAPTER 5: Features, Functions, and Values5.1 A Dynamic Model5.2 Features5.3 Functions5.4 Values5.5 Connecting a Moral Powers Approach to the Framework.5.6 Processes and Authorities of Gastrospace Modeling5.7 Putting the Framework at Use: Autonomy, Design, ManagementCHAPTER 6: A Toolbox for Gastrospaces6.1 A Unified Framework6.2 Three Contexts of Application6.3 Tools from the Ontological Workshop6.4 Tools from the Political Philosophy Workshop