Enrico Bonadio – författare

With careful analysis of the latest trends shaping this area of Intellectual Property Law, the book explores the evolution of GI systems across the globe. The chapters cover key topics such as the development of the 2015 Geneva Act, the GI protection of crafts and industrial products, sui generis GI systems in Africa and wine GI protection in Australia. The book further examines a range of diverse legal frameworks that have been implemented in both established and emerging regions, including the EU’s Farm to Fork Strategy.

The Future of Geographical Indications is an essential resource for legal scholars and students in the field of GIs, Trademarks and Intellectual Property Law more generally. Legal professionals practising in Intellectual Property will also benefit from the book’s highly technical analysis of the most relevant novelties in the field.

Chapters delve into key issues at the intersection of IP and cannabis, from branding and packaging to social equity concerns surrounding the rapid growth of the market. Contributing authors demonstrate the intricate contradictions between positive IP protection and cannabis regulation, drawing on case studies from jurisdictions where the product is legalised to varying degrees, including Canada, Jamaica, Uruguay, and the Netherlands. Covering different plant varieties, moral rights, and links between cannabis and traditional knowledge, this incisive book highlights the challenges of harmonising global cannabis laws while balancing innovation and tradition.

Providing novel interdisciplinary insights into the controversies and complexities of the law surrounding cannabis, this book is an essential read for students and academics in intellectual property law, pharmaceutical law, innovation and economics. It is also an invaluable toolkit for policymakers in governments and tribunals, as well as commercial entrepreneurs.

Non-Fungible Tokens (NFTs) have emerged as an important medium for the creation, sale and collection of art, with many major business and fashion houses creating their own NFT projects. This book investigates the eruption of NFT crypto art, and its impact on copyright law.

Chapters address topics at the intersection between AI, smart contracts, data science, copyright law and arts administration. With snapshots of the ongoing heated debates around copyright law, the book investigates whether NFTs violate copyright and moral rights, the liability of NFTs platforms, impacts on ethical issues such as counterfeiting. The first book published on this emergent topic, this book offers a comprehensive overview of opportunities and challenges raised by NFTs to copyright law and, more generally, to the regulation and economics of the creative and cultural industries.

The book is addressed to law and tech enthusiasts as well as academics, students, practitioners and policy makers interested in the intersection between copyright rules and new forms of technology.

Non-Fungible Tokens (NFTs) have emerged as an important medium for the creation, sale and collection of art, with many major business and fashion houses creating their own NFT projects. This book investigates the eruption of NFT crypto art, and its impact on copyright law.

Chapters address topics at the intersection between AI, smart contracts, data science, copyright law and arts administration. With snapshots of the ongoing heated debates around copyright law, the book investigates whether NFTs violate copyright and moral rights, the liability of NFTs platforms, impacts on ethical issues such as counterfeiting. The first book published on this emergent topic, this book offers a comprehensive overview of opportunities and challenges raised by NFTs to copyright law and, more generally, to the regulation and economics of the creative and cultural industries.

The book is addressed to law and tech enthusiasts as well as academics, students, practitioners and policy makers interested in the intersection between copyright rules and new forms of technology.

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.