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Paul Stangl – författare

Visar alla böcker från författaren Paul Stangl. Handla med fri frakt och snabb leverans.

4 produkter

  1. Paul Stangl - Risen from Ruins, Inbunden. Tillgänglighet: Lägg i varukorg

    Risen from Ruins

    The Cultural Politics of Rebuilding East Berlin

    Av Paul Stangl

    Inbunden, 2018

    869 kr

    Lägg i varukorg

    In the aftermath of the Second World War, Berliners grappled with how to rebuild their devastated city. In East Berlin, where the historic core of the city lay, decisions made by the socialist leadership about what should be restored, reconstructed, or entirely reimagined would have a tremendous …

  2. Paul Stangl - Risen from Ruins, E-bok. Tillgänglighet: Lägg i varukorg

    Risen from Ruins

    The Cultural Politics of Rebuilding East Berlin

    Av Paul Stangl

    E-bok, 2018

    999 kr

    Lägg i varukorg

    In the aftermath of the Second World War, Berliners grappled with how to rebuild their devastated city. In East Berlin, where the historic core of the city lay, decisions made by the socialist leadership about what should be restored, reconstructed, or entirely reimagined would have a tremendous …

  3. Paul Stangl - San Francisco Seafood, Inbunden. Tillgänglighet: Lägg i varukorg

    San Francisco Seafood

    A History from Ocean to Table

    Av Paul Stangl

    Inbunden, 2026

    427 kr

    Lägg i varukorg

    A deep dive into the history and evolution of San Francisco’s seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain components …

  4. Paul Stangl - San Francisco Seafood, E-bok. Tillgänglighet: Lägg i varukorg

    San Francisco Seafood

    A History from Ocean to Table

    Av Paul Stangl

    E-bok, 2026

    468 kr

    Lägg i varukorg

    A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain components …