Public institutions, companies and governments in the EU and around the world

are increasingly engaging in sustainable public procurement – a broad concept

that must consider the three pillars of economic equality, social welfare and public

health and environmental responsibility when designing public tenders and

finalizing government contracts.

This book contributes to the development of life-cycle criteria tools and methodologies

for public procurement in the EU. It collects both sector-crossing contributions

analysing the most relevant theoretical and legal aspects, including

both EU law and contract theory, and sector-specific contributions relating to

some of the most important sustainable goods and services markets. The book

starts with a chapter that discusses the different approaches to including sustainability

considerations in buying decisions by both private and public purchasers,

and then goes on to examine the EU law on LCC and how it is implemented

in different Member States. These chapters address the challenges in balancing

economic and sustainability objectives under EU internal market law. One

chapter develops the analysis with specific reference to public-private partnership.

Another chapter elaborates how multi-stakeholders’ cooperation is necessary to

develop LCC, based on a case study of a lighting services procurement. Three

sector-specific studies relating to social housing, textile and clothing and IT close

the book.

With contributors from a range of backgrounds including law, business, management,

engineering and policy development, this interdisciplinary book provides

the first comprehensive study on LCC within the framework of EU public

procurement law.

Public institutions, companies and governments in the EU and around the world

are increasingly engaging in sustainable public procurement – a broad concept

that must consider the three pillars of economic equality, social welfare and public

health and environmental responsibility when designing public tenders and

finalizing government contracts.

This book contributes to the development of life-cycle criteria tools and methodologies

for public procurement in the EU. It collects both sector-crossing contributions

analysing the most relevant theoretical and legal aspects, including

both EU law and contract theory, and sector-specific contributions relating to

some of the most important sustainable goods and services markets. The book

starts with a chapter that discusses the different approaches to including sustainability

considerations in buying decisions by both private and public purchasers,

and then goes on to examine the EU law on LCC and how it is implemented

in different Member States. These chapters address the challenges in balancing

economic and sustainability objectives under EU internal market law. One

chapter develops the analysis with specific reference to public-private partnership.

Another chapter elaborates how multi-stakeholders’ cooperation is necessary to

develop LCC, based on a case study of a lighting services procurement. Three

sector-specific studies relating to social housing, textile and clothing and IT close

the book.

With contributors from a range of backgrounds including law, business, management,

engineering and policy development, this interdisciplinary book provides

the first comprehensive study on LCC within the framework of EU public

procurement law.

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.

While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.

This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.

While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.

This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.

The first part of the book critically assesses a number of key issues surrounding transparency in public procurement including: corruption prevention, competition, commercial issues and access to remedies. The second part of the book features contributions from leading experts across ten European jurisdictions, providing a comparative view of transparency requirements and freedom of information rules in the context of public procurement. Overall the book provides a conceptual framework to understand the relationship between business secrets, freedom of information rules and the regulation of public procurement across Europe.

This book will be of interest to scholars and students researching across public, administrative and comparative law. Practising lawyers who are involved with cross-border procurement tenders will also find this book to be a useful resource as it provides a comprehensive overview of regulatory standards at a national and European level.

Key features include:

Providing a practice-oriented analysis that allows for a problem solving approach, European Public Procurement will be particularly relevant to practising lawyers including within the civil services in all EU jurisdictions and the UK. The depth of analysis offered in the Commentary will also be of great benefit to academics and postgraduate students with an interest in public procurement and, more generally, public law, administrative law and public administration.

Public institutions, companies and governments in the EU and around the world

are increasingly engaging in sustainable public procurement – a broad concept

that must consider the three pillars of economic equality, social welfare and public

health and environmental responsibility when designing public tenders and

finalizing government contracts.

This book contributes to the development of life-cycle criteria tools and methodologies

for public procurement in the EU. It collects both sector-crossing contributions

analysing the most relevant theoretical and legal aspects, including

both EU law and contract theory, and sector-specific contributions relating to

some of the most important sustainable goods and services markets. The book

starts with a chapter that discusses the different approaches to including sustainability

considerations in buying decisions by both private and public purchasers,

and then goes on to examine the EU law on LCC and how it is implemented

in different Member States. These chapters address the challenges in balancing

economic and sustainability objectives under EU internal market law. One

chapter develops the analysis with specific reference to public-private partnership.

Another chapter elaborates how multi-stakeholders’ cooperation is necessary to

develop LCC, based on a case study of a lighting services procurement. Three

sector-specific studies relating to social housing, textile and clothing and IT close

the book.

With contributors from a range of backgrounds including law, business, management,

engineering and policy development, this interdisciplinary book provides

the first comprehensive study on LCC within the framework of EU public

procurement law.

Public institutions, companies and governments in the EU and around the world

are increasingly engaging in sustainable public procurement – a broad concept

that must consider the three pillars of economic equality, social welfare and public

health and environmental responsibility when designing public tenders and

finalizing government contracts.

This book contributes to the development of life-cycle criteria tools and methodologies

for public procurement in the EU. It collects both sector-crossing contributions

analysing the most relevant theoretical and legal aspects, including

both EU law and contract theory, and sector-specific contributions relating to

some of the most important sustainable goods and services markets. The book

starts with a chapter that discusses the different approaches to including sustainability

considerations in buying decisions by both private and public purchasers,

and then goes on to examine the EU law on LCC and how it is implemented

in different Member States. These chapters address the challenges in balancing

economic and sustainability objectives under EU internal market law. One

chapter develops the analysis with specific reference to public-private partnership.

Another chapter elaborates how multi-stakeholders’ cooperation is necessary to

develop LCC, based on a case study of a lighting services procurement. Three

sector-specific studies relating to social housing, textile and clothing and IT close

the book.

With contributors from a range of backgrounds including law, business, management,

engineering and policy development, this interdisciplinary book provides

the first comprehensive study on LCC within the framework of EU public

procurement law.

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.

While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.

This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.

While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing.

This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.

The first part of the book critically assesses a number of key issues surrounding transparency in public procurement including: corruption prevention, competition, commercial issues and access to remedies. The second part of the book features contributions from leading experts across ten European jurisdictions, providing a comparative view of transparency requirements and freedom of information rules in the context of public procurement. Overall the book provides a conceptual framework to understand the relationship between business secrets, freedom of information rules and the regulation of public procurement across Europe.

This book will be of interest to scholars and students researching across public, administrative and comparative law. Practising lawyers who are involved with cross-border procurement tenders will also find this book to be a useful resource as it provides a comprehensive overview of regulatory standards at a national and European level.

Key features include:

Providing a practice-oriented analysis that allows for a problem solving approach, European Public Procurement will be particularly relevant to practising lawyers including within the civil services in all EU jurisdictions and the UK. The depth of analysis offered in the Commentary will also be of great benefit to academics and postgraduate students with an interest in public procurement and, more generally, public law, administrative law and public administration.