S. Raji Radhakrishnan - Böcker
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3 produkter
3 produkter
2 724 kr
Skickas inom 10-15 vardagar
This book is a compilation of 17 information-packed chapters authored by working scientists in their respective discipline. In addition to the theoretical information, practical and applied aspects to boost the productivity and quality of crops are also given.Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
1 035 kr
Skickas inom 7-10 vardagar
Biotechnological tools play a critical role in supplementing conventional approaches to the conservation, characterization, and utilization of agricultural and horticultural crops, with the ultimate goal of increasing production and productivity. The emerging field of bioinformatics is an integrated discipline that arises from the merging of biology and informatics, and it encompasses various new frontiers of science, including genomics, proteomics, and metabolomics.The rapidly expanding warehouse of proteome and genome information has significant implications and applications in various areas of science, including agriculture, horticulture, forestry, and food science. Cheminformatics is a specialized field that focuses on a range of problems in the field of chemistry, including the identification of naturally occurring chemical compounds in crops that act against pests. This can help to reduce the use of chemical pesticides. Bioinformatics has transformed the discipline of life science from a purely lab-based science to an information science as well.The book Agriculture Bioinformatics is a valuable resource that compiles 17 chapters authored by working scientists in various disciplines. In addition to theoretical information, the book provides practical and applied aspects that can help to boost the productivity and quality of crops.
2 564 kr
Skickas inom 7-10 vardagar
Biotechnological tools serve to complement conventional approaches in the realms of conservation, characterization, and utilization, ultimately aiming to enhance the production and productivity of both agricultural and horticultural crops. The emergent field of bioinformatics is an integrated discipline born from the fusion of biology and informatics, encompassing various cutting-edge scientific frontiers, such as genomics, proteomics, and metabolomics.The burgeoning repository of proteome and genome information, which nearly doubles annually, possesses significant implications and applications across diverse areas of science, including agriculture, horticulture, forestry, and food science.Cheminformatics, a specialized field, focuses on a range of problems within the realm of chemistry. By employing cheminformatics methods, it is possible to identify naturally occurring chemical compounds in crops that act against pests, thereby reducing the reliance on chemical pesticides.Bioinformatics has transformed the discipline of life sciences from a purely laboratory-based science to an information-driven science as well.The book, Agriculture Bioinformatics, is a comprehensive collection of 17 chapters authored by experts in their respective fields, offers both theoretical knowledge and practical, applied aspects aimed at enhancing the productivity and quality of crops.