Scott Mason - Böcker

A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places, from a man without arms in Chapel Hill who chainsaws trees with his feet to a 101-year-old woman from Southern Pines whose homemade snake oil cures every ailment and from a Hyde County church moved by God to a Chatham County circle created by Satan; and a Jackson County rock carved by a giant..

Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing characters and out-of-the-way places, all of which are part of his Tar Heel Traveler television segment that airs Monday through Thursday on WRAL's 5:30 pm newscast. The most popular stories are always about the hole-in-the-wall hot dog dives, cheeseburger joints, barbecue places, and ice cream parlors he has visited. He has featured dozens of such places on TV and now on paper he expands each story. Each chapter of Tar Heel Traveler Eats focuses on a particular restaurant as seen through the eyes the reporter who stumbles upon these classic dives. He peppers each chapter with dialogue and descriptive detail that includes the often inspiring stories of how these places began. These stories are not only about the nothin'-fancy kind of places that are close to people's hearts, but also about the culture, tradition, and heritage of North Carolina.

A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.

As WRAL-TV’s full-time feature reporter, Scott Mason—the Tar Heel Traveler—has profiled over one hundred food establishments across North Carolina and now he is sharing those wonderful places in his first portable travel guide offering readers an easy way to know where to grab a memorable bite while on their own travels across the state. Mason captures the essence of each eatery and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts and ice cream. For the most part, they are longtime, loveable joints full of tradition and loyal customers who are more like friends and family. May these places live forever! Happy travels…and good eatin’!

Tar Heel Traveler Attractions & Adventures will celebrate the many great places across North Carolina, from historic landmarks to little known nooks and crannies.The book includes museums, gardens, bakeries, theatres, lighthouses, even cemeteries—attractions he has showcased on his popular TV show. His nightly series is in its 16th year on WRAL-TV, the NBC affiliate in Raleigh, and features colorful characters and fascinating locations across the state. On average, 82,000 viewers watch the Tar Heel Traveler each night, and more than 30,000 people follow him on social media.Mason writes about these unique places in the book, including their contact information, and devotes a page of copy to each one. He also includes photos, about three per attraction/adventure. Since each of the places appeared as television stories, freeze frames from those TV videos are being converted to photographs for the printed page.