Takamichi Nakamoto - Böcker

Digital Technologies in Olfaction: Fundamentals to Applications provides a comprehensive overview addressing how recent, digital, technological advances can be applied to olfaction. With an informatics approach into chemistry, the book introduces the extension of chemometrics in a modernized way such as deep learning and AI and applies it to machine olfaction.The book is systematically divided into three main sections: Odor sensing systems: Provides an overview for a variety of devices for odor sensing systems and addresses the concept of active sensing (sensing methodology) and its application to machine olfaction; Cheminformatics: Introduces chemometrics and the concept of odor space. This section also addresses odor reproduction and odor impression predictions; Olfactory displays: Addresses the applications of odor presentation and olfactory display. This section enables its readers to learn a modernized way of scent presentation.Digital Technologies in Olfaction: Fundamentals to Applications is a valuable resource for chemists and biologists who are interested in olfaction and artificial intelligence.Systematically presents up-to-date developments in olfaction for a chemistry audienceAddresses modernized chemometrics for olfactionPresents the digitization of olfaction and how it can be applied to sensing, cheminformatics, and odor presentation

Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacingCovers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced levelTimely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand