Tanya M. Peres – författare
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While most works of southeastern archaeology focus on stone artifacts or ceramics, this volume is the first to bring together past and current trends in zooarchaeological studies. Faunal reports are often relegated to appendices and not synthesized with the rest of the archaeological data, but Trends and Traditions in Southeastern Zooarchaeology calls attention to the diversity of information that faunal remains can reveal about rituals, ideologies, socio-economic organization, trade, and past environments.
These essays, by leading practitioners in this developing field, highlight the differences between the archaeological focus on animals as the food source of their time and the belief among zooarchaeologists that animals represent a far more complex ecology. With broad methodological and interpretive analysis of sites throughout the region, the essays range in topic from the enduring symbolism of shells for more than 5,000 years to the domesticated dog cemeteries of Spirit Hill in Jackson County, Alabama, and to the subsistence strategies of Confederate soldiers at the Florence Stockade in South Carolina.
Ultimately challenging traditional concepts of the roles animals have played in the social and economic development of southeastern cultures, this book is a groundbreaking and seminal archaeological study.
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In recent years, scholars have emphasized the need for more holistic subsistence analyses, and collaborative publications towards this endeavor have become more numerous in the literature. However, there are relatively few attempts to qualitatively integrate zooarchaeological (animal) and paleoethnobotanical (plant) data, and even fewer attempts to quantitatively integrate these two types of subsistence evidence. Given the vastly different methods used in recovering and quantifying these data, not to mention their different preservational histories, it is no wonder that so few have undertaken this problem.
Integrating Zooarchaeology and Paleoethnobotany takes the lead in tackling this important issue by addressing the methodological limitations of data integration, proposing new methods and innovative ways of using established methods, and highlighting case studies that successfully employ these methods to shed new light on ancient foodways. The volume challenges the perception that plant and animal foodways are distinct and contends that the separation of the analysis of archaeological plant and animal remains sets up a false dichotomy between these portions of the diet. In advocating qualitative and quantitative data integration, the volume establishes a clear set of methods for (1) determining the suitability of data integration in any particular case, and (2) carrying out an integrated qualitative or quantitative approach.
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This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and examples for students and professionals to understand the basic analytical approaches, methods, and themes critical to archaeological studies of foodways. One of the main goals of this book is to show that foodways can help us better understand many aspects of a culture and can be studied from the material culture recovered from archaeological sites. It is important to stress that foodways are, and should be, studied by more than zooarchaeologists and paleoethnobotanists. Foodways encompass the biological and cultural need for sustenance, and thus are a research area that incorporates a multitude of artifact types, analytical specialties, and research questions.
Foodways are a tangled web of ideas and behaviors that structure diet, subsistence strategies, cuisines, and the use of food to express identity. While foodstuffs are primary components to foodways, the consumption of material foods is inherently social. Food, dishes, and cuisines are expressions of the people, culture, and time in which they are created. Foodways Archaeology is devoted specifically to the archaeological study of the intersection of food, culture, history, and traditions as viewed in the archaeological record.