T.R. Dutson – författare
Visar alla böcker från författaren T.R. Dutson. Handla med fri frakt och snabb leverans.
7 produkter
Production and Processing of Healthy Meat, Poultry and Fish Products
Inbunden, 1997
1643 kr
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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Av A.M. Pearson, T.R. Dutson m. fl.
Inbunden, 1995
2189 kr
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HACCP in Meat, Poultry and Fish Processing
Inbunden, 1999
2189 kr
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Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This …
Production and Processing of Healthy Meat, Poultry and Fish Products
Häftad, 2012
1693 kr
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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Production and Processing of Healthy Meat, Poultry and Fish Products
E-bok, 2013
2174 kr
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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Advances in Meat Research
Volume 1 Electrical Stimulation
E-bok, 2012
734 kr
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The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an …
Advances in Meat Research
Volume 1 Electrical Stimulation
Häftad, 2012
552 kr
Lägg i varukorg
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an …
