A.M. Pearson – författare
Visar alla böcker från författaren A.M. Pearson. Handla med fri frakt och snabb leverans.
12 produkter
Muscle and Meat Biochemistry
Av A.M. Pearson
E-bok, 2012
702 kr
Lägg i varukorg
Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of …
Production and Processing of Healthy Meat, Poultry and Fish Products
Inbunden, 1997
1643 kr
Lägg i varukorg
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Processed Meats
Inbunden, 1996
3062 kr
Lägg i varukorg
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the …
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Av A.M. Pearson, T.R. Dutson m. fl.
Inbunden, 1995
2189 kr
Lägg i varukorg
HACCP in Meat, Poultry and Fish Processing
Inbunden, 1999
2189 kr
Lägg i varukorg
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This …
Production and Processing of Healthy Meat, Poultry and Fish Products
Häftad, 2012
1693 kr
Lägg i varukorg
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Production and Processing of Healthy Meat, Poultry and Fish Products
E-bok, 2013
2174 kr
Lägg i varukorg
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each …
Processed Meats
E-bok, 2012
4001 kr
Lägg i varukorg
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the …
Processed Meats
Av A.M. Pearson, T.A. Gillett m. fl.
Häftad, 2012
3062 kr
Lägg i varukorg
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the …
Processed Meats
E-bok, 2012
1136 kr
Lägg i varukorg
This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in volved in production of processed meat and poultry products. In addi tion, many product formulations and processing procedures …
Advances in Meat Research
Volume 1 Electrical Stimulation
E-bok, 2012
734 kr
Lägg i varukorg
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an …
Advances in Meat Research
Volume 1 Electrical Stimulation
Häftad, 2012
552 kr
Lägg i varukorg
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an …
