Ursula Heinzelmann – författare
Visar alla böcker från författaren Ursula Heinzelmann. Handla med fri frakt och snabb leverans.
9 produkter
The Oxford Companion to Sugar and Sweets
Av Darra Goldstein, Sidney Mintz m. fl.
Inbunden, 2015
579 kr
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning …
Food Culture in Germany
Inbunden, 2008
713 kr
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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and …
Food Culture in Germany
E-bok, 2008
780 kr
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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and …
Beyond Bratwurst
A History of Food in Germany
Inbunden, 2014
319 kr
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Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans have a long tradition of taking outside …
Food Cultures of Germany
Cuisine, Customs, and Issues
Inbunden, 2025
776 kr
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There’s far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition …
