Ursula Heinzelmann is a Berlin-based journalist and author specializing in food and wine. She trained as a professional chef, ran her own Michelin-starred restaurant on Lake Constance, trained as a sommelier, and built up a wine and cheese business in Berlin.

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• Series ForewordAcknowledgementsIntroductionChronology1. Food History2. Influential Ingredients3. Appetizers and Side Dishes4. Main Dishes5. Desserts6. Beverages7. Holidays and Special Occasions8. Street Food and Snacks9. Dining Out10. Food Issues and Dietary ConcernsGlossarySelected BibliographyIndex

Ursula Heinzelmann is a Berlin-based journalist and author specializing in food and wine. She trained as a professional chef, ran her own Michelin-starred restaurant on Lake Constance, trained as a sommelier, and built up a wine and cheese business in Berlin.

Select Guide Rating

• Series ForewordAcknowledgementsIntroductionChronology1. Food History2. Influential Ingredients3. Appetizers and Side Dishes4. Main Dishes5. Desserts6. Beverages7. Holidays and Special Occasions8. Street Food and Snacks9. Dining Out10. Food Issues and Dietary ConcernsGlossarySelected BibliographyIndex

Ursula Heinzelmann is a Berlin-based journalist and author specializing in food and wine. She trained as a professional chef, ran her own Michelin-starred restaurant on Lake Constance, trained as a sommelier, and built up a wine and cheese business in Berlin.

Select Guide Rating

• Series ForewordAcknowledgementsIntroductionChronology1. Food History2. Influential Ingredients3. Appetizers and Side Dishes4. Main Dishes5. Desserts6. Beverages7. Holidays and Special Occasions8. Street Food and Snacks9. Dining Out10. Food Issues and Dietary ConcernsGlossarySelected BibliographyIndex